Look For Six Tasty New Frozen Veggie Sides From Green Giant® – Available Now At Publix

Nov 6, 2024 | #, Deals | 0 comments

This post is sponsored by B&G Foods. All comments and opinions are my own.

Let’s face it, life is busy for us all. Between work, school, and family, finding time to whip up a home-cooked meal can feel like an impossible task. But who says good food has to be complicated? Green Giant® frozen veggies are here to save the day, offering a quick, easy, and oh-so-delicious way to get a healthy meal on the table.

Green Giant® frozen vegetables are more than just a side dish; they can be the base of countless meals, too. Whether you’re craving a quick-and-easy stir fry, a hearty soup, or a flavorful pasta dish, these versatile veggies can be seamlessly incorporated into your dinner creations.

With a variety of frozen veggie sides at Publix, you’ll find the perfect option no matter what you are craving. From a classic favorite like corn on the cob to perfectly seasoned veggie medleys, there’s something to tantalize every taste bud. And with Publix’s extensive selection, you’re sure to find the perfect ingredients for your next tasty meal.

And now you can choose from 6 exciting new Green Giant® frozen vegetable varieties! These innovative additions offer a burst of flavor and texture, making it even easier to create exciting and nutritious dishes.

Green Giant® Corn Cob Bites
Mexican Style Street Corn
Butter with Salt & Pepper

Green Giant® Restaurant Style Veggies & Rice
Asparagus, Pea & Mushroom Risotto
Broccoli Pilaf with Garlic Parmesan Seasoning

Green Giant® Restaurant Style Roasting Veggies
Tri-Colored Potatoes with Steakhouse Butter Seasoning
Broccoli & Roasted Red Potatoes with Cheddar Seasoning

Look for all the delicious varieties on sale NOW at your local Publix. Stock your freezer and save big!

Green Giant® Frozen Vegetables 10 – 16 oz, 2 for $7

Green Giant® frozen vegetables offer a convenient and delicious solution for busy families. With their versatility and exceptional taste they’ll help you effortlessly prepare wholesome and satisfying meals that will delight your loved ones. So next time you’re short on time but craving a tasty meal, reach for Green Giant® and let the magic happen.

Need some recipe inspiration? Grab a couple of bags of Green Giant® Restaurant Style Veggies & Rice Asparagus, Pea & Mushroom Risotto and some salmon and you can have a hearty and incredibly amazing meal ready in a flash. Give it a try… you might find that this becomes a staple on your weekly menu rotation.

Asparagus, Pea & Mushroom Risotto with Ginger Soy Air Fryer Salmon Bites

Michelle

Print Recipe

Prep Time 10

Cook Time 15

Course Main Course

Servings 4

Ingredients

2 bags of Green Giant® Restaurant Style Veggies & Rice Asparagus, Pea & Mushroom Risotto, cooked according to package instructions
green onion, chopped

Salmon

1 lb salmon, cut into large cubes
2 tbsp olive oil
2 tsp salt
2 tsp black pepper
1 tsp paprika
1 tsp garlic powder

Ginger Soy Glaze

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2 tbsp hoisin sauce
1 tbsp fresh ginger, grated
3 cloves garlic, chopped
1 tbsp sesame oil
1/2 tsp red pepper flakes

Instructions

Salmon

Preheat the air fryer to 400°F.
Place the cubed salmon in a bowl and add the olive oil, garlic powder, paprika, salt and pepper and toss to coat. Spray the air fryer basket with oil. Place the salmon in the basket and air fry for 5 - 7 minutes, until cooked.

Ginger Soy Glaze

Add all glaze ingredients to a small saucepan and boil uncovered, stirring constantly, for approximately 5 minutes or until it's reduced to your preference. Remove from heat.
Toss the cooked salmon in the glaze then serve over the Green Giant® Restaurant Style Veggies & Rice Asparagus, Pea & Mushroom Risotto.
Sprinkle with green onion and serve.