Bake Up Some Sweet Holiday Memories With BOGO Pillsbury Ready-to-Bake Cookies

Dec 12, 2024 | #, Deals | 0 comments

This post is sponsored by my friends at Effective Marketing Solutions. All comments and opinions are my own.

‘Tis the season for sweet treats and warm memories!

With Pillsbury Ready-to-Bake Cookie Dough, baking delicious cookies has never been easier. Whether you’re whipping up a batch for Santa or creating festive desserts for your holiday gathering, Pillsbury has you covered. Simply pop the dough in the oven, and in no time, you’ll have a tray of warm, delicious cookies that will delight your family and friends.

Pillsbury’s Ready-to-Bake Cookie Dough takes the hassle out of holiday baking, allowing you to focus on what truly matters: spending quality time with your family. It’s the perfect solution for busy families who still want to enjoy the sweet taste of the season.

Whether you’re baking cookies for Santa or a holiday party, Pillsbury Ready-to-Bake Cookie Dough is the perfect solution. It’s easy, it’s delicious, and it’s sure to bring joy to your holiday season. Plus, with the Publix BOGO sale, you can double the joy and bake even more cookies for those you hold near and dear!

Pillsbury Ready to Bake! Cookies, 16 or 16.5 oz, BOGO $5.59
–$1/2 any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents) Publix Digital Coupon
As low as $2.30 each after sale and coupon.

Head to Publix and take advantage of the BOGO offer valid 12/12 to 12/24. And if you want to add some festive flair to your cookies, try this Iced Holiday Sugar Cookies recipe. Quick and easy, it’s the perfect way to spread some holiday cheer!

Basic Iced Holiday Sugar Cookies

Print Recipe

Prep Time 30

Cook Time 12

Course Dessert

Ingredients

Cookies

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour

Icing

2 cups powdered sugar
1/4 tsp vanilla
1/8 tsp almond extract
2 - 4 tbsp milk
food color, if desired
candy sprinkles, if desired

Instructions

Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
On floured work surface, roll dough ¼ inch thick. Cut with floured 2 ½- to 3-inch holiday-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
Bake 8 to 11 minutes or until cookies are set and edges just begin to brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 20 minutes.
In small bowl, mix powdered sugar, vanilla and almond extract. Add enough milk until smooth and desired spreading consistency. Stir in food color until well blended. Spread on cookies; sprinkle with candy sprinkles. Let stand until icing is set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

Stock up on Pillsbury Ready-to-Bake Cookie Dough and bake up some holiday magic with your loved ones. The best memories are made at home! Be sure to tag @iheartpublix and @pillsbury in when you share your holiday cookie photos or your “Cookies for Santa” story.