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Serve Up A Delicious Holiday Strata With Eggland’s Best 100% Egg Whites – Save Now At Publix

Dec 4, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Eggland’s Best. All comments and opinions are my own.

The holidays are all about spending quality time with loved ones. But, who wants to be stuck in the kitchen all day? That’s where easy, crowd-pleasing recipes come in handy. I love a good casserole for the ease in prep and the fact that they can serve a lot of people without a lot of effort. Plus since they can be prepared in advance, you have more to spend more time socializing and less time slaving over a hot stove.

A hearty strata is my recipe of choice when I need to feed a group for breakfast or brunch.

Don’t be intimidated by the name, a strata is just a casserole of bread and egg with tasty fillings like meats, cheeses and veggies. Think of it as a savory bread pudding that you can customize however you like!

While I vary my fillings, a must-have for all of my strata recipes is Eggland’s Best 100% Egg Whites. They’re made from farm-fresh eggs from hens that eat a healthy, all-vegetarian diet of healthy grains. Their feed contains no added hormones, antibiotics or steroids, and no animal by-products, recycled, or processed foods. Easy to use, they are the easiest way to whip up a delicious strata in no time flat!

I am sharing my Ham, Spinach & Cheese Strata below. Feel free to add or modify as you’d like to make it your own.

Ham, Spinach & Cheese Strata

Michelle
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 1 tsp olive oil
  • 1 small onion - chopped
  • 12 oz baby spinach
  • 1 red bell pepper - chopped
  • 1 loaf Italian Bread - crust removed and cubed
  • 1 1/2 cups Eggland's Best 100% Egg Whites
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chopped ham
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup parmesan cheese

Instructions
 

  • Lightly grease a 3-quart baking dish with cooking spray; set aside.
  • Heat the oil in a large non-stick skillet and cook the onion and bell pepper for 2 - 3 minutes, until softened. Add the spinach and cook until wilted. Remove from heat.
  • Layer bread cubes, cooked veggies, ham, and cheeses in the prepared baking dish.
  • In a large bowl, add the egg whites, milk, heavy cream, salt and pepper and whisk to combine. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
  • Preheat the oven to 350º F. While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
  • Bake the casserole in the preheated oven for 1 hour - 1 hour and 15 minutes, until a knife inserted in to the center comes out clean. Let the casserole stand for 10 minutes before serving.

Eggland’s Best 100% Egg Whites are super versatile. They can be used in a variety of dishes, from savory breakfast casseroles to sweet desserts. Whether you’re whipping up a fluffy omelet or a creamy quiche, these egg whites will deliver consistent results. Plus, they’re pasteurized, making them safe to enjoy uncooked in dressings, shakes, and other recipes.

With all the hustle and bustle of the holidays, it can be tough to keep up with your health goals. That’s why I love using Eggland’s Best 100% Egg Whites in my holiday recipes. They’re a great way to sneak in some extra protein, which can help keep you feeling full and satisfied.

And right now, the cartons on sale at Publix! So, ditch the stress of holiday cooking and enjoy the company of your loved ones with the help of Eggland’s Best 100% Egg Whites.

Eggland’s Best 100% Egg Whites, $5.99

 

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