This post is sponsored by Unilever. All comments and opinions are my own.
As you start planning your holiday gatherings and deciding on what you’ll be serving, I have a tasty suggestion that is sure to impress—Breyers Ice Cream Ornaments!
An easy and festive way to add a touch of holiday cheer to your next party, these adorable treats are not only delicious but also simple to make, making them the perfect addition to any holiday spread.
Making these ice cream ornaments is a fun activity you can enjoy with friends and family. It’s a great way to get into the holiday spirit while creating delicious treats. Gather your loved ones, put on some festive music, and let your creativity flow.
With Breyers Ice Cream on sale buy one, get one FREE this week at Publix, now is the perfect time to stock up on your favorite flavors. Whether you’re making ice cream ornaments, creating delicious sundaes, or pairing with your holiday pies, Breyers is the perfect way to satisfy your sweet tooth this holiday season.
Take advantage of the BOGO sale as part of the Publix ad valid 12/19 to 12/27.
Breyers Ice Cream, or Frozen Dairy Dessert, 1.5-qt, or Ice Cream Cups, 30 oz, BOGO
Breyers® Ice Cream Ornaments
Ingredients
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 12 mini peanut butter cups
- 12 pieces (1-1/2-in. ea.) thin red licorice
- Rainbow colored sprinkles
Instructions
- Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
- Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
- Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
- Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
- Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.
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