Beat the Cold with Cream of Wheat® – Enjoy Warm Breakfasts and Delicious Treats!

Jan 13, 2025 | Deals | 0 comments

This post is sponsored by Cream Of Wheat®. All comments and opinions are my own.

As the temperatures drop and the days get shorter, there’s nothing quite like a warm and comforting breakfast to start your day off right. Cream of Wheat, with its smooth and creamy texture, is the perfect way to warm up from the inside out.

Ready in minutes, this delicious hot cereal is a perfect way to start the day. Enjoy it plain, or top it with honey, jam, syrup, fruits, nuts, berries, or any of your favorite additions!

A staple in my pantry, Cream of Wheat is not only a delicious breakfast cereal, but it’s also a versatile ingredient that can be used in a variety of recipes. From cookies and muffins to pancakes and waffles, Cream of Wheat adds a unique flavor and texture to your favorite baked goods. It can even be used as a thickening agent in soups and sauces.

Looking for a new and exciting way to enjoy Cream of Wheat? Why not try my Cinnamon Roll Cookies? These crunchy cookies are packed with cinnamon flavor and have a hint of sweetness that will satisfy your cravings. They’re the perfect treat to enjoy with a glass of milk or a cup of coffee.

Cinnamon Roll Cookies made with Cream of Wheat

Michelle

Print Recipe

Prep Time 2 30

Cook Time 12

Course Dessert

Servings 32 cookies

Ingredients

Cookies

1-2/3 cups all-purpose flour
1/2 cup Cream of Wheat® Original Hot Cereal
1/2 tsp baking powder
1/4 tsp salt
12 tbsp butter, softened
3/4 cup granulated sugar
1 egg
1 tsp vanilla extract

Cinnamon Filling

6 tbsp butter, softened
1/2 cup granulated sugar
2 tbsp ground cinnamon

Cream Cheese Icing

2 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp milk, or as needed to achieve desired consistency

Instructions

Blend flour, cereal, baking soda, and salt in medium bowl; set aside.
Beat butter and sugars in large bowl with electric mixer at medium speed until creamy, approximately 2 - 3 minutes. Add egg and vanilla. Beat until fluffy.
Add the dry ingredients to the wet ingredients and mix on low speed until combined. Note that the dough will be a bit soft.
Divide the dough into two equal parts. Place each portion on floured parchment or a silicone mat. Dust the top with flour and top with another piece of parchment and roll the "sandwiched" dough into a rectangle of about 1/4-inch thickness.
Remove the top parchment and flip the dough onto a lightly floured surface (I use another piece of parchment). Then, remove the parchment paper that is now on top. Removing the parchment that the dough was rolled in will ensure the dough moves freely when it's time to roll the cookies. NOTE: If the dough will not release from the parchment, place it in the freezer for about 3 minutes and the parchment should peel off easily. Repeat this process with the 2nd dough part.
Make the filling: Mix the butter, sugar and cinnamon together then spread half over each rectangle.
Start at one end, slowly and gently roll each rectangle tightly into a log. If the dough cracks as you roll, simply use your fingers to press the dough to smooth the crack. Wrap the log in parchment or plastic wrap and refrigerate for about 2 hours.
Preheat oven to 375º F and line a baking sheet with parchment paper.
Remove the refrigerated logs and cut into 1/2-inch slices and place on the prepared pan about 2-inches apart.
Bake for 10 - 12 minutes until the cookies are lightly browned on bottom/sides.
Allow the cookies to cool slightly before transferring to a rack to cool completely.
Make the icing by stirring together all ingredients. Drizzle the icing over the cooled cookies, serve and enjoy!
Store cookies in an airtight container.

Beyond its versatility, Cream of Wheat remains a beloved choice for its simplicity and comforting nature. It’s a quick and easy breakfast option on busy mornings, requiring minimal effort and delivering great taste. The warm, creamy texture is soothing and satisfying, making it a perfect start for cold winter days. It’s truly a classic for a reason.

You can find your favorite Cream of Wheat varieties in the cereal aisle at your local Publix. Whether you choose the original or the instant varieties, you’ll enjoy a quick and tasty cereal that is sure to warm you up all season long!