This post is sponsored by Unilever. All comments and opinions are my own.
There’s nothing quite like the satisfaction of whipping up a quick, delicious meal on a busy weeknight—especially when it’s as easy as opening a package of Knorr Sides! These rice and pasta sides are not only convenient, but they’re also packed with flavor and can be customized to create countless exciting dishes.
Need a good reason to stock your cart? Here’s why I choose Knorr Sides:
- Quick & Easy: Perfect for those nights when you need dinner on the table fast.
- Delicious Flavors: I like to keep my pantry stocked with a variety of tasty options to suit every craving.
- Versatile: While they make an excellent side dish, they’re also fantastic as meal starters. Just add your favorite protein and veggies for a complete meal.
Here’s another great reason… all the varieties are on sale buy one, get one FREE this week at Publix. This is the perfect opportunity to stock up on your family’s favorites and discover new ones.
Here’s a tip for quick and easy weeknight meals: Just grab a package and flip it over! You’ll find a recipe idea printed right on the back, perfect for creating a tasty meal in a flash. For even more inspiration, look for dozens of other recipes at Knorr.com. My family loves the Cheesy Chicken Broccoli Bake—it’s a hearty, one pan dish that gets you in and out of the kitchen in no time.
Look for the BOGO sale as part of the Publix ad valid 2/20 to 2/26 (2/19 to 2/25 for some). Grab all your faves and serve up great taste in a flash.
Cheesy Chicken Broccoli Bake
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 2 packages Knorr® Rice Sides™ - Cheddar Broccoli
- 3 -1/2 cups water
- 1/2 cup lowfat milk
- 12 oz frozen broccoli florets
- 1/4 cup shredded reduced fat cheddar cheese
Instructions
- Preheat oven to 425°. Toss chicken and Knorr® Rice Sides™ - Cheddar Broccoli in 13 x 9-in. baking dish. Stir in water and milk. Bake 20 minutes.
- Remove baking dish from oven and stir in broccoli, then sprinkle with cheese. Bake 10 minutes until rice is tender and chicken is thoroughly cooked. Remove from oven and let cool 5 minutes before serving. Garnish with sliced green onions if desired.
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