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Treat Your Taste Buds To Award-Worthy Flavors & BOGO Savings On Talenti!

Feb 21, 2025 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Treat yourself to a delicious deal at Publix with the BOGO sale on Talenti! With a wide range of gelato and sorbetto flavors, there’s something to satisfy everyone’s taste buds. Whether you’re a fan of rich, creamy gelato or light, fruity sorbetto, now’s the perfect time to grab your favorites and try something new.

Planning an award show watch party? Talenti can take your party to the next level. Not only are these flavors fantastic on their own, but they’re also perfect for creating delicious mocktails and cocktails. For example, my Red Carpet Raspberry Mocktail, made with Talenti Roman Raspberry Sorbetto, is a refreshing treat that pairs perfectly with a night of watching your favorite stars.

Just blend the sorbetto with a splash of lemon-lime soda, a squeeze of lime, and garnish with fresh raspberries and mint. Pour into a gold rimmed glass for a sophisticated and delicious beverage that’s sure to impress your guests. And with the BOGO sale, you can grab enough Talenti to keep the party going all night long!

Add to Shopping List
Talenti Sorbetto, or Gelato, 16 oz or Talenti Gelato Layers, 10.8 to 11.5 oz, BOGO

Don’t miss out on this tasty opportunity! Head to Publix, take advantage of the BOGO sale, and let Talenti bring a touch of sweetness to your day.

Stock your freezer as part of the Publix ad valid 2/20 to 2/26 (2/19 to 2/25 for some).

Red Carpet Raspberry Mocktail

Michelle
Prep Time 5 minutes
Course Drinks
Servings 1

Ingredients
  

  • 2 scoops Talenti Roman Raspberry Sorbetto
  • 1/4 cup lemon-lime soda
  • 1 squeeze lime juice
  • raspberry and mint for garnish
  • gold sprinkles

Instructions
 

  • Rim a cocktail glass with gold sprinkles. Set aside.
  • Add the Talenti Roman Strawberry Sorbetto to a blender with the lemon-lime soda and a squeeze of lime juice. Blend to combine.
  • Pour into the gold rimmed glass and serve with raspberry and mint for garnish

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