Right now you can grab a super deal on Chef Paul Prudhomme Seasoning at Publix. After sale and cash back you pay just $2.50 for one bottle.
–$1/1 Chef Paul Prudhomme Magic Seasonings (Ibotta Deposit) – Limit 1 [Cannot be combined]
$2.50 after cash back.
Our original blend, formerly “LOUISIANA CAJUN MAGIC”: One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings.
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