This post is sponsored by Hatfield. All comments and opinions are my own.
If you’re on the lookout for a mouthwatering meal that’s as effortless as it is tasty, look no further than Hatfield Marinated Pork. With an amazing selection of pre-seasoned pork loin filets and tenderloins, mealtime has never been more delicious OR convenient. And the best part? They’re on sale for just $5.99 this week at your local Publix!
Every variety is packed with flavor and require minimal preparation, making them the ideal choice for busy weeknights or any occasion where you crave a satisfying meal without the fuss. With four options to choose from, you’re sure to find a flavor that excites your taste buds:
- NEW Savory Brown Sugar Pork Loin Filet – Experience the irresistible combination of tender pork and the sweet, savory notes of brown sugar. Perfect for a comforting and delightful meal that will have everyone coming back for seconds.
- Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet – Infused with the bold, smoky flavors of a Texas BBQ, this pork loin filet is sure to be a hit at your next family dinner or backyard cookout.
- Tuscan Herb Dry Rub Seasoned Pork Tenderloin – Enjoy a taste of Italy with this herb-infused pork tenderloin, bursting with amazing flavor.
- Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin – Savor the delightful fusion of sweet honey, savory garlic, and tangy teriyaki in this mouthwatering pork tenderloin.
Whether you’re grilling, roasting, or pan-searing, Hatfield Marinated Pork offers unparalleled taste and convenience, making it a go-to choice for any meal. With the great deal at Publix, now’s the perfect time to stock up.
Head to Publix and grab a great deal as part of the Publix ad valid 3/13 – 3/19 (3/12 – 3/18). And if you need a tasty recipe to help you serve up a meal that your family will absolutely love… whip up a batch of Fried Pork & Hot Honey Biscuits. These tasty sandwiches are ideal for breakfast, lunch or dinner and are guaranteed to please even the pickiest eater!
Fried Pork & Hot Honey Biscuits
Ingredients
- 8 buttermilk biscuits
- 1 pkg Hatfield Savory Brown Sugar Pork Loin Filet
- 1 cup flour
- 2 large eggs, beaten
- 1 cup herb seasoned crackers, crushed
- 2 1/2 cups cooking oil
- hot honey
Instructions
- Cut the Hatfield Savory Brown Sugar Pork Loin Filet into eight equal pieces and pound to 3/4-inch thickness
- Dredge each pork piece in flour and shake off any excess.
- Next, dip the flour coated pork into the beaten egg.
- Finish by dredging each of the pork pieces into the crushed cracker crumbs until fully coated, shaking off any excess.
- Fill your skillet with approximately 2 inches of oil and preheat to 350˚F.
- Working in batches, place 2 - 3 pieces of the breaded pork in the oil and fry 3 - 4 minutes until golden brown. Flip and fry an additional 3 -4 minutes, until golden brown. Transfer to a rack and repeat to cook all the pork.
- Cut the biscuits in half, add a piece of the fried pork on the bottom half of the biscuit. Drizzle with hot honey and add the top biscuit. Serve and enjoy!
Discover how easy it can be to whip up a memorable meal with Hatfield Marinated Pork. From the Savory Brown Sugar Pork Loin Filet to the Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin, every variety will help you elevate every meal with minimal effort. Make your next meal extraordinary – stock up now and enjoy the convenience and unbeatable taste of Hatfield Marinated Pork.
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