Boy it is so good to have a kitchen again. We were living out of a hotel for a couple of weeks while my house was being finished up. I tried to put together decent meals while we were in the hotel but it’s hard to do in a hotel mini kitchen!
This week I have been cooking like a mad woman and loving every minute of it.
The recipe I am sharing today is one of my recent creations. The folks at Flatout challenged me to come up with a recipe using their Foldit Artisan Flatbread. I was happy to accept the challenge–we are big fans of all their products here at my house.
I love using the Flatout Foldit to put together big, delicious, sloppy sandwiches that regular bread just can’t handle. Each Foldit has a kind of “backstop” that keeps all the filling tucked in and makes your sandwich easier to hold and easier to eat. So you know my recipe was not going to be a basic lunchmeat kind of creation. Using roasted turkey breast and veggies, I came up with a recipe that is packed with flavor. Check out my recipe for Ginger Sesame Turkey Salad On Flatout Foldit. This recipe is a wonderful dinner sandwich that becomes amazing lunch leftovers!
- Flatout Foldit Artisan Flatbread
- 2 cups roasted turkey breast, cubed
- 12 oz broccoli slaw
- 1/4 cup rice wine vinegar
- 1 tablespoon red wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon fresh garlic, grated (or minced)
- 3/4 cup vegetable oil
- 2 tablespoons sliced almonds
- 1/4 cup rice sticks
- 1/4 cup cilantro
- green onions for garnish
- Combine vinegars, soy sauce, lemon juice, sesame oil, sugar, salt, garlic & ginger in a medium bowl.
- Gradually whisk in vegetable oil until emulsified – dressing will not be too thick. [i]Note:You can also use an immersion blender to speed up the process.[/i]
- Place turkey, broccoli slaw into a large bowl and mix with half of dressing.
- Refrigerate until ready to serve.
- Before serving, toss turkey salad with almonds, cilantro, rice sticks and green onion.
- Spoon into Flatout Foldit (I used the Everything variety) and serve.
Now is the perfect time to whip up my recipe – Flatout Foldit is BOGO at Publix now through 9/18. You will find three delicious flavors at your store – Rosemary & Olive Oil, Everything and 5 Grain with Flax at a fantastic price. I usually grab a couple of packages of the Rosemary & Olive Oil but thought the Everything variety would be great with my turkey salad. Oh boy, I have found a new favorite! It is just delicious.
Besides being delicious, Flatout Foldit is a good choice for your family. You get half the calories and half the carbs that you’d find in two slices of 100% whole wheat bread!
Flatout Foldit 5 Grain with Flax
- Excellent Source of Ala Omega 3
- Excellent Source of Fiber
- 90 Calories
- 43% Less Net Carbs
Flatout Foldit Rosemary & Olive Oil
- 100 Calories
- Good Source of fiber
Flatout Foldit Everything
- 100 Calories
- Good Source of fiber
Be sure and add the BOGO Flatout Foldit to your Publix shopping list this week. Give my recipe a try and come back and let me know what you think. I think your family will love it just as much as mine does. If you need additional recipes to put that great BOGO deal to use, head over to the Flatout site where they have a ton of delicious recipes for you to choose from.
The folks at Flatout have offered a great giveaway for I Heart Publix readers – 4 winners will get a Flatout prize pack that includes a $50 Publix Gift Card plus Flatout Coupons!
Entry is simple. You just need to complete the task below. As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose the winners on Sunday Sept 18, 2013 at 11:59pm.
REQUIRED ENTRY:
- Share your favorite use or recipe idea using Flatout Foldit Artisan Flatbread.
Disclosure: This post is sponsored by the folks at Flatout. All comments and opinions are my own. See my giveaway rules for details related to all giveaways here on I Heart Publix.
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I love using flatout bread to make thin crust pizzas!
I love using flatout bread to make thin crust pizzas!
Making a nice rolled-up sandwich!
Making a nice rolled-up sandwich!
mI love to make pizza with the flatout bread. My favorite is mushroom, onion and green pepper
mI love to make pizza with the flatout bread. My favorite is mushroom, onion and green pepper
I’ve not tried the FlatOut Foldit yet, but will def be picking some up this weeks shopping trip! As for my fav recipe using Flatout, I’ve been digging wrapping up roast beef, spinach, cheddar, with a little spicy mustard and/or horseradish cream sauce!!!!
MMMMMMMM!
I think I just decided what’s for lunch again today!
I’ve not tried the FlatOut Foldit yet, but will def be picking some up this weeks shopping trip! As for my fav recipe using Flatout, I’ve been digging wrapping up roast beef, spinach, cheddar, with a little spicy mustard and/or horseradish cream sauce!!!!
MMMMMMMM!
I think I just decided what’s for lunch again today!
Farm Fresh Perfecto Foldit Pizza
1 Flatout® Healthy Artisan Foldit Flatbread
1 1/2 tsp fat free balsamic vinaigrette dressing
1 cup fresh baby spinach
2 oz reduced fat crumbled feta cheese
6 grape tomatoes, sliced in half
——————————————————————————–
Preheat outdoor grill. Lightly oil both sides of Flatout Foldit. In a bowl, toss dressing, spinach, and tomatoes. Place mixture on top of entire Flatout; sprinkle feta over top. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Remove and cut into slices. Enjoy!
Alternate Cooking Options: Preheat over to 350°F. Place lightly oiled Flatout Foldit on top of over grate; cook 4 minutes and remove. In a bowl, toss dressing spinach & tomatoes. Place mixture on top of entire Flatout. Sprinkle feta on top. Return to over and cook 4 more minutes. Remove. Serves 2.
——————————————————————————–
116 Calories ● 10g Protein ● 11g Carbs ● 4.3g Fiber ● 5g Fat
Farm Fresh Perfecto Foldit Pizza
1 Flatout® Healthy Artisan Foldit Flatbread
1 1/2 tsp fat free balsamic vinaigrette dressing
1 cup fresh baby spinach
2 oz reduced fat crumbled feta cheese
6 grape tomatoes, sliced in half
——————————————————————————–
Preheat outdoor grill. Lightly oil both sides of Flatout Foldit. In a bowl, toss dressing, spinach, and tomatoes. Place mixture on top of entire Flatout; sprinkle feta over top. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Remove and cut into slices. Enjoy!
Alternate Cooking Options: Preheat over to 350°F. Place lightly oiled Flatout Foldit on top of over grate; cook 4 minutes and remove. In a bowl, toss dressing spinach & tomatoes. Place mixture on top of entire Flatout. Sprinkle feta on top. Return to over and cook 4 more minutes. Remove. Serves 2.
——————————————————————————–
116 Calories ● 10g Protein ● 11g Carbs ● 4.3g Fiber ● 5g Fat
I love to make a PB& J with Flatout to make a pinwheel.
My favorite use with the Foldit Flat out bread is to put Publix’s seafood salad in it. Fabu!
My favorite use with the Foldit Flat out bread is to put Publix’s seafood salad in it. Fabu!
I love flatout foldit for tuna salad/cole slaw sandwiches.
I love flatout foldit for tuna salad/cole slaw sandwiches.
The Foldits are PERFECT for paninis. I use a sandwich press and they get perfectly crispy around the edges, but the filling gets gloriously melty. I love turkey, pepper jack and avocado. The five grain with flax is my favorite thus far and a wholesome, lower-calorie alternative to traditional sandwich breads. Michelle is right about the “backstop,” too. Typically messier options like tuna stay put when you use these little bad boys!
The Foldits are PERFECT for paninis. I use a sandwich press and they get perfectly crispy around the edges, but the filling gets gloriously melty. I love turkey, pepper jack and avocado. The five grain with flax is my favorite thus far and a wholesome, lower-calorie alternative to traditional sandwich breads. Michelle is right about the “backstop,” too. Typically messier options like tuna stay put when you use these little bad boys!
I love to make hot ham and cheese with these!
I love to make hot ham and cheese with these!
I like to use them in the place tortillas for my fajitas.
I like to use them in the place tortillas for my fajitas.
My family luvs hamburger in the flatout w/provelone cheese.Then lighty oil & brown
My family luvs hamburger in the flatout w/provelone cheese.Then lighty oil & brown
whatever is left over from the night before!!
whatever is left over from the night before!!
Toasted with Greek Salad in it!
Toasted with Greek Salad in it!
I love making pizza’s. Sausage, spinach, mushroom and roasted tomatoes! Delish!!
I love making pizza’s. Sausage, spinach, mushroom and roasted tomatoes! Delish!!
love love love a greek salad flat out with tons of feta. This bread holds everything perfectly!!!
love love love a greek salad flat out with tons of feta. This bread holds everything perfectly!!!
Hummus, grilled chicken, tomato & lettuce
Hummus, grilled chicken, tomato & lettuce
i make little pizzas with them.. pesto sauce, cheese and toppings
i make little pizzas with them.. pesto sauce, cheese and toppings
use them to with grilled veggies and cheese.
use them to with grilled veggies and cheese.
I love flatout bread with the seafood salad from Publix. They sell it in the cooler in front of the fresh seafood….it’s so good!
I love flatout bread with the seafood salad from Publix. They sell it in the cooler in front of the fresh seafood….it’s so good!
My family loves when I use them to make pizzas. They crisp nicely and taste yummy.
My family loves when I use them to make pizzas. They crisp nicely and taste yummy.
Grilled chicken, lettuce, tomato, and a little bit of hummus!
Grilled chicken, lettuce, tomato, and a little bit of hummus!
These are great for paninis! Either turkey or grilled chicken with rosemary and cheese.
These are great for paninis! Either turkey or grilled chicken with rosemary and cheese.
I make a simple wrap. Chicken, lettuce tomato and vinegar salad dressing.
I make a simple wrap. Chicken, lettuce tomato and vinegar salad dressing.
I use Flat out Fold it bread to make a sandwich-I put Perdue short cuts chicken breast, lettuce, tomato and caeser dressing on the bread and it makes a delicious sandwich.
I use Flat out Fold it bread to make a sandwich-I put Perdue short cuts chicken breast, lettuce, tomato and caeser dressing on the bread and it makes a delicious sandwich.
I made homemade pimento & cheese last week (which is MUCH better than store-bought!) and put it on the Everything Foldit. It was SO GOOD!
I made homemade pimento & cheese last week (which is MUCH better than store-bought!) and put it on the Everything Foldit. It was SO GOOD!
I like the light Italian flat-out because of Weight Watchers. It’s only 2 points. Add some lunch-meat (usually only 1 point), some lettuce, onions, green peppers, and guacamole in place of mayo and a dash of red-wine vinegar and Voila! For 5 points or less (depending on the amount of guac I add), I have a great filling sandwich!
I like the light Italian flat-out because of Weight Watchers. It’s only 2 points. Add some lunch-meat (usually only 1 point), some lettuce, onions, green peppers, and guacamole in place of mayo and a dash of red-wine vinegar and Voila! For 5 points or less (depending on the amount of guac I add), I have a great filling sandwich!
I’m thinking a meatball sub – yum!
I’m thinking a meatball sub – yum!
I’m a big fan of these Flatouts. I like to use them to make thin crust veggie pizzas. I use tomatoes sauce, onions, yellow pepper strips, olives and a light cheese. Place under broiler for just a few minutes. Delish, healthy and oh so satisfying.
I actually use them for quick pizzas.
I haven’t tried the Flatout Fold it yet but looking forward to trying it with this weeks sale and your recipe which sounds amazing! We usually do burger salads for the kids in our flat bread and pita pockets. Grill up a burger, half it, stuff it in the flat bread and load it up with lettuce, cheese and their favorite condiments. They get the burger and I get them to eat some extra veggies :).
making mini pizzas or publix chicken salad wraps. 🙂
I use them to make a Chicken Ceasar sandwich…..grilled chicken, lettuce, and ceasar dressing…Delicious!
I have never had flatout bread before but this recipe makes me think I need to! I’m starving now!
We love chicken salad made from left over rotisserie chicken from Publix deli on flatout bread!
Thin crust pizzas!
Foldit Flatout bread,
light coating of tomato sauce,
light shredded cheese coating,
strips of onion, yellow or green pepper, olives, minced garlic,
pop in the broiler for 2-3 minutes, perfecto!
Breakfast sandwiches are great with these! Eggs, cheese and some kind of breakfast meat! YUM-O
turkey, swiss, spinach and avocado panini! yummmmm wish I had one right now!
One of our favorite quick and easy meals is turkey burgers with avocado and bacon on the Everything Foldit……so good!
A few weeks ago, Publix Aprons was featuring a steak and potato flatbred that my 9-year-old daughter and I just could not get enough of. I had to make it myself. They were using Naan. The new weeks’ ad had Flatouts on sale so I used those instead. Big hit all around.
Shaved Italian beef, hot peppers, sautéed bell peppers & onions, provolone (melted), and a sweet mustard on Flatout’s Foldit Artisan Flatbreads Soft Pretzel.
Chicken gyros with tatziki!
BLT’s are my favorite on this bread! Yummy!
My favorite use for Flatouts is for sandwiches. I use Publix honey mustard, turkey, lettuce and tomato! Yum!
A sliced turkey sandwich with BLT on the Flatouts is a favorite sandwich here.
The Foldit Flatout Bread with pesto, Mozzarella cheese, tomato slices and then baked in the oven just long enough to melt the cheese and crisp up a bit. Yum!
CHIPS! Spray or brush with olive oil, sprinkle with salt, pepper and your favorite dry herbs. Slice into strips or triangles with pizza cutter. Bake in oven until crisp. Great plain, with dips or as “croutons” on salads.
turkey with provolone
I used one last night for my tacos… low calorie, great taste!
My favorite way to use Flatout Flatbread is to make a breakfast burrito. My favorite is simple – scrambled eggs, swiss cheese, avocado, and spinach. Thank you for the opportunity to win!
I use it for several things…pizza, grilled cheese, tuna/ham/chicken salad sandwiches. They’re ALL good on this bread!
Arugula Mushroom Flatout Thin Crust Pizza is my favorite recipe
I love using these for any sandwiches. They taste great!
i top flatout with sauce, cheese and pepperoni for a quick pizza!
I love to make wrapped sandwiches to take to lunch!
I use this bread to make quick pizzas. Spread with ragu and cheese, broil and you’re eating in about 3 minutes.
I love stuffing mine with fresh chicken salad.
These make great pizzas! We spread them with tomato sauce, add some spices, a bit of cheese, and lots of veggies! YUM!
I like pimento cheese on the flat-out bread. I have a simple recipe of 1 8oz. block of cheese and 3oz. of goat cheese. Mix those together and then add in 1/2 jar of pimentos and some cracked black pepper. Slather on the flat-out bread and you are good to go. An easy and quick lunch recipe!
I use this bread for pizzas.
My husbands favorite is when we have left over steak, I sauté it up wwith some onions, mushrooms and bell peppers and melt cheese over it and scoop it out onto some flat out bread. He loves it!
I love mine with Crab Salad:
1 cup crab meat (canned or fresh – I love fresh)
1/4 cup sour cream
1/4 cup cream cheese
1/4 teaspoon chili powder
1/4 cup diced yellow pepper
1 green onion chopped
squirt of brown mustard
mix together all ingredients, layer shredded lettuce, a slice of fresh tomato, a slice of avocado and the crab mixture! sprinkle sunflower seeds on top…. mmmmmmmm! yummy! Guess what’s for dinner tonight?
Foldout is a great Mediterranean bread substitute!
Slather hummus generously.
Place a good amount of coleslaw (extra red cabbage for color) using Tahini Sauce/dressing instead of traditional slaw dressing on half.
Place 4 felafels on half and press down (box mix is ok).
Cover with sweet potato (patties/fries/mashed/waffled).
Foldit and grill it.
Serve with juice nectar (mango is best)
We use for pizza!
Pressed Apple & Brie Foldits: Take Foldit of your choice and add thinly sliced apple pieces and brie, fold over. Add Butter & Cook on griddle pan and weigh down with additional pan. cook until lightly brown and cheese is melted!
Yum!
I use it to put leftover meat for my kids school lunch. I put meat, lettuce and cheese. Easy peasy 🙂
I love using Flatout Foldit Artisan Flatbread for making quick wraps. I don’t usually have time to sit down and enjoy a sandwich with both hands so it’s nice to wrap it up and go!
Stuff ours with caesar salad (Romaine, ceasar dressing, parmesan cheese) and grilled chicken. Kalamata Olives too!
I take the flat out bread and layer mozzarella, thin slices of grilled london broil, caramelized onions and blue cheese and bake in hot oven until buibbly and browned… steak blue cheese flat breads.
Caramelized onions, blue cheese crumbles, toasted walnuts and fresh thyme. Can go in the oven, toasted oven or the grill.
Peppermint Chicken Salad Sandwich on Flatout Foldit Bread
__________________________________
1/2 c. cubed chicken breast, cooked
1 tsp. fresh lemon juice
1/2 tsp. grated lemon zest
4-5 grapes, halved
3 Tblsp. plain greek yogurt
2 Tblsp. fresh peppermint, chopped
salt and pepper to taste
__________________________________
Mix all ingredients well and refrigerate for a couple hours. Spoon half of he chicken salad into a flatbread and add a crisp piece of leaf lettuce if desired.
I use flat out for any sandwich. My favorite is homemade chicken salad! Thank you 🙂
I used the Rosemary and Olive Oil Flat-Outs for Ina Garten’s delicious lobster salad!
I’ve never tried Flatout it but I will have to now with all these great recipe ideas.
turkey, avocado, cheddar, spicy mustard grilled is the perfect sandwich.
I use them with my black bean burgers…. nom nom nom!
My favorite would have to be a delicious breakfast wrap! Scrambled eggs, ham, cheese, and green and red peppers. It’s sooo good! My fiance’s favorite is definitely quesadillas! These are an awesome multipurpose bread!
To hold my Italian Sausage with peppers and onions.
Any sandwich with lots of veggies added. Love how they don’t get soggy like regular bread.
Love the Flatout Foldit with cheeseburgers!! It’s big enough to hold everything in!!
I like keeping some in my office to wrap some grilled chicken and veggies with ranch dressing.
Saute onions and green peppers in butter add some chicken breast strips top with a little mexican white chip dip YUM!!!
oops 🙁 meant white CHEESE dip 🙂
chicken salad, tuna salad, and pimento cheese sandwiches!
I’ve never tried them but that turkey salad sammy looks great!
I like to do my favorite chicken salad, yum
Imitation Crab Salad
1 lb imitation crab meat (sold in Publix seafood dept)$3.99
1 finely chopped red pepper
1 finely chopped green pepper
1 finely chopped vidalia onion
2 finely chopped celery stalks
2 finely grated carrots
1 lg cucumber diced small
1 tsp Italian seasoning
1/4 Cup Wishbone lite Italian dressing
Shred the crabmeat and then add all the other ingredients. Chill 3 hrs or overnight to blend the flavors. Put it in a flat out bread (I like the Everything flavor). Makes a great nutritious lunch!! YUMMY!!
My sandwiches usually involve chicken or turkey, guacamole, and mustard.
I have never tried this bread, but all of these ideas sound so yummy! I am not a “regular” white bread fan, so I will definitely be trying these this week!
My homeade chicken salad!
I use these for any type of sandwich, but usually turkey & cheese with vegetables in there too!
My family loves to use it for our own individual pizzas. It makes an amazing crust when baked in the oven. 🙂
I love using Flatout Artisan Flatbread for making wraps since I don’t usually have time to sit down and enjoy a sandwich with both hands. It’s nice to wrap it up and go!
I like to make pimento cheese paninis! Here is the recipe!
24 oz of Chedder Jack Cheese
1 7oz jar of pimentos
1 tablespoon of Worcestershire’s sauce
Enough Mayo to make it all stick together
¼ teaspoon of Cavendar’s Greek seasoning
½ teaspsoon of Hot Sauce
1 teaspoon of black pepper
Blend the above ingredients together.
Spread the pimento cheese onto your Flat Out Bread and roll up. Place on a Panini maker (you can use a George Foreman indoor grill).
Cook until the cheese is melted and gooey!
I also like to put this pimento cheese on hamburgers! Use the Flat Out Bread as a bun! You can add bacon, avocadoes, and any other thing that might tickle your fancy!
The rosemary and olive oil variety makes a great use-it-up pizza for lunch. Delicious!
I like to make assorted varieties of flat bread pizza
We make quick pizzas and love them for any kind of sandwich ‘fixins’.
Chicken salad with lettuce, tomato & avocado. Yummy!!!
I like to make a sandwich with chicken/ham, cheese, lettuce, onion, avocado, banana peppers, tomato, and mustard. Yum!
I like to stuff it with tomatoes, lettuce and onion cooked in butter,
so the butter, smart balance, gets all over the flatout.
Chicken Quesadilla:
Chicken,Chedder Jack Cheese,lettuce, tomato, avocado and Flat Out Bread,jalapenos wow.
Toast an everything Foldit Flat Out in the oven while you make 3 slices of turkey bacon in the microwave (paper towels on the bottom and on top of it, cook for about 3 minutes or until crispy!)
Slather a tbs whipped cream cheese on one side of the Foldit
Cook an egg to your liking (I like over easy – RUNNY YOLK!)
Put a slice of colby jack cheese on the other side of the Foldit (the one without the cream cheese) and then slide the egg on the cheese so it starts to melt from the heat.
Top with the bacon and fold it over. ENJOY!!
sometimes i grill them to use with my meats, vegtables and dips.
Thanks Michelle, you have convinced me to give these my first try! I have a number of very MESSY recipes that bread just doesn’t do! LOL…and, wraps/burritos are high in calories. I will buy these this week along with the tip roast sale and make my imitation beef chipotle burritos! Also will make great Philly steak and cheese…my yummo Savanna crab cake sandwich and lobster/shrimp rolls…my Cajun chicken salad. So many possibilities and no more mess with fewer calories and fat.
Thanks
We use these for the kids peanut butter and jelly sandwiches. I also like to throw some cold cuts in and top with whatever veggies I have on hand.
I’ve never had flatout bread but look forward to tryingit since on sale this week.
I like to put a black bean veggie patty and some guacamole on a Flat Out. Yum!
Guacamole, tomatoes, spinach and olives on a flat out!
I have not yet tried these Flat Outs, but I can’t wait to try some of the recipes/ideas others have shared!
I like to make Turkey Burgers with this bread, I put a grilled turkey burger, cheddar cheese, A1 sauce, and pickles. Yummy….
I like to make individual pizzas with these. The bread gets nice and crispy in the oven. Yum.
Flatout Chicken, Black Bean, & Corn Rollup
———————————————
1 package of “pre-prepared” or “shortcuts” chicken
(you can always use fresh from the meat counter chicken but my colicky
baby prefers for me to hurry it up while cooking)
1 Can of Drained and Rinsed Black Beans
1 Can of Drained Corn
Your Choice of Mexican/Taco Seasonings
(cumin, cayenne powder, and black pepper are a big hit in this house)
Salsa or Taco Sauce
———————————————
Throw the beans and corn into a large pan on medium heat and season it up with your favorite Mexican spices or just toss a packet of taco seasoning in the mix. Then add your pre-prepared chicken and cook until done. This makes a lot of yummy food so just top your favorite Flatout Foldit (my go to is the Rosemary and Olive Oil, but I may have to try the Everything variety after seeing all these compelling recipes) with as much as you like…usually as much as I can stuff in there. I finish mine off with a little salsa or taco sauce, just whatever you have on hand. If you want to make this meal go even further add some rice and you’ve got a stellar meal for the whole family with leftovers to boot!
I use flat out for mini pizzas I cut them in half top with sauce, and toppings and place in oven. Yummo! Hope I win.
I Love Wraps…So Just Simply Turkey, RanchAnd LEttuce….OH And Banana Peppers…
Great Cold Or In PaNini Maker
I just picked some up today. I’m going to try them with Morningstar’s new Mediterranean chickpea patties to make a falafel sandwich! 😀
They have a rosemary one and I like to use it for making little pizzas.
I am kind of simple. I would use the Rosemary and Olive Oil Foldit with grilled chicken, bacon and some ranch dressing.
I love using Flatouts as the bread in just about any recipe….barbecue sandwiches, mini pizzas, dippers for hummus… YUM!
I love the rosemary flavor. I use it to make mini pizzas, chicken caesar wraps or chicken salad wraps.
The ideas that have worked in my house:
Pizzas – tomato sauce, cheese, pepperoni
Substitute for buns with Turkey Burgers
Breakfast “Wrap” – Crumbled or link sausage, eggs, and some diced or shredded potatoes.
My daughter loves using it with chicken salad.
I use it to make a breakfast sandwich:
cooked egg, slice of tomato and a touch of cheese on toasted flat bread is my FAVORITE!!!!!!!!!!!
Wrap made with crab salad, lettuce, tomato, guacamole, & onions 🙂
I love making turkey, spinach, and mustard wraps with Flatouts!
The best is a FoldIt w/ a little spicy pulled pork barbecue and some sweet coleslaw on top! 🙂
I like to use them with my chicken & fruit salad recipe, and my husband like to fill with peanut butter & jelly and also to make cheese toast.
I love Flatout, but have never tried FoldIt. I will soon!! I have used Flatout for chicken salad, egg salad, guacamole, lunch meats, and many more. I have enjoyed reading through everyone’s recipe’s and ideas. Love the Hamburger idea and will be trying it! We were out of all bread and no buns but I really wanted burgers and didn’t have time to run out, so I used Texas Toast..LOL! It was the cheesy kind and everyone loved it. 🙂
I love turkey wraps or stuff with chicken salad
Chichen, tomato,lettuce .cucumber,spinach and dressing.
I like to use it for sandwiches
I like to make a sandwich with grilled fish, spicy salsa and coleslaw.
I would use one for a breakfast sandwich – egg whites, turkey sausage and cheese or egg whites, feta, spinach and sun-dried tomatoes.
Yum- chicken salad with lettuce on a flatout is a favorite lunchbox item at our house!
Love to use them to make pizzas! So yummy!
Great for making pizza!
I make breakfast sandwiches every morning for my hubby!
I like to use them for making grilled panini sandwiches! My favorite is grilled vegetables and cheese. Yummy.
Flatbread pizza is the best~
A healthier version of pizza….love it!
I like to make my flatout foldit sandwich with light cream cheese, a drizzle of red wine vinegar, shaved smoked turkey, swiss cheese, and sliced black olives. YUM!
I simply love it with some hummus and grilled veggies!
I make pizzas with them!
Greek Chicken Foldit-
Ingredients:
1 medium onion sliced
1 clove of garlic
1 pound of boneless skinless chicken
1 & 1/2 teaspoons lemon peper
1/2 teaspoon oregano
1/2 cup plain greek yogurt
cubed cucumber
green pepper strips
Cooking directions-
Combine onion, garlic, chicken, lemon pepper and oregano in slow cooker. Cook on low for 4-6 hours. Remove chicken from crock pot and shred. Mix greek yogurt with sauce in crock pot. Place shredded chicken on foldit, add yogurt sauce, cucumbers and peppers. Delicious!
I think your recipe looks great. I’d also enjoy with hummus and gets and veggies.
Favorite thing to do with Flatout foldit is to: cover it with a light layer of sauce, add cheese, and add TURKEY pepperoni! It’s a great alternative to pizza for my little guy.
Favorite thing to do with Flatout foldit is to: cover it with a light layer of sauce, add cheese, and add TURKEY pepperoni! It’s a great alternative to pizza for my little guy 🙂
I like to take the Flatout foldits and make veggie pizza sandwiches – a bit of mozzarella, some tomato sauce, some mushrooms, fold, throw in the toaster until the cheese melts! Yum!
mine is simple. I get the flat out bread, spread miracle whip on it and add tuna salad from the StarKist pouches. quick and so so yummy! healthy and filling. I love it!
I love tuna on mine! with pickles, onions, and mayo.
I use Flatout Foldit bread for veggie burgers with sprouts, tomatoes and guacamole. I toast the bread just a little.
I use Flatouts for the best grilled cheese ever (ask my kids); i butter the bread, grill lightly, add our favorite mix of cheese, usually american, provolone and finish it with a fresh slice of tomato! yum. now I need one. thanks.
we like to make ham and cheese roll ups with flat out
I like it with turkey and lots of veggies cold or turkey with cheese and tomatoes grilled.
I use the Flatouts for easy diet-friendly sandwiches to take to work! Lean turkey, Sargento Reduced-Fat Colby Jack cheese, and some spinach with a dash of light Italian dressing makes for a tasty lunch!
I just printed your recipe for Sesame Turkey Salad that I am going to try. Arby’s had something similar a while back that also had apples and grapes in it so I might try a slight variation but that looks and sounds amazing!!
I use Flatout Foldit to made pizza with spinach, cherry tomatoes, mushrooms and feta cheese; also I like to made sandwiches with hummus, ham and cheese.
I have not tried Flatouts before but I am definitely picking some up for breakfast burritos! Scrambled egg, bacon, sausage, cheese, and peppers! Yum!!!
I use it for a quick and easy cheese wrap…shredded cheese wrap heat…great for on the go now that school has started and nights are crazy
These are great to use for a quick and elegant appetizer.
Toast the flatbread to desired cruchiness, cut into bite size pieces. Top with Brie, fresh basil leaf, proscuitto and drizzle with olive oil. Easy and delicious!
My family’s favorite Flatout recipe is Pizza. We all get together and add anything and everything to it. It makes the best crust.
I like to use them as a pizza crust.
I love using Flat-Out for Mergarita pizzas. Yummy! 🙂
I use them for any kind of sandwich. My favorite just PB and J.
I love fried egg sandwich! with cheese and ketchup! the flatout fold out is great for this!! yum!
We love to make pizzas with Flatout bread. A favorite of my boys for sure!
Breakfast wraps, or as an alternative to buns on our burgers!
Almond Butter and Banana rollups!
I love making them into pizza!
We like them with bacon and melty cheese 🙂
Chicken caesar salad wraps are my favorite way to use them.
Besides making into a sandwich, it can be used as a pizza crust.
I love making all different flavored Panini’s with them using different fillings and my Panini press! So good.
Hummus and tomato is my fave!
I like my chicken salad with nuts and grapes on the Foldits.
O my goodness so many good ideas from above!! I like using flat out foldits as an alternative to a hamburger bun. I love a grilled hamburger or boca burger with red onion, tomato, arugala and either blue cheese or feta cheese crumbles. YUM! Next I’m trying BBQ chicken pizza on these beauties.
roll up with ham, cheese, lettuce, etc
YuM!
I use the flatout bread to make pizza and stuff it with veggies or greek salad for great sandwiches.
Love the rosemary olive oil flat outs with chicken cucumber and avocado. Also great dipped in hummus!
I use flat out bread to make breakfast sandwich with folded egg white, cheese and spinach. Very tasty and very quick for mornings
Pizza roll-ups!
I often use it as pizza crust with chesse, fresh tomato and basil.
I love using Flatout bread to make pizzas!! They make such a crispy crust!!
Wraps are always great! Or grill them to make a panini!
I like to start with the wrap and spread some guacamole evenly on the whole thing. Then I lay on some thick sliced roast beef and follow with some sharp aged cheddar slices. Finish with some romaine lettuce and spicy southwestern mustard! Roll up and enjoy!
Using the Flat Out Fold It Bread, drizzle with olive oil, on one half of the bread put two thick slices of native tomatoes, top with a generous slice of fresh mozzarella and bake in the oven/toaster oven for 5 minutes at 350, fold and enjoy. Mm-mm-mmmm!
Flatout bread with a little mayo , quarter lb of salsalito turkey, 2 slices of cream havarty chz, slice lettuce, 2 slices of tomato, ranch dressing, a very good sandwich me……
Flatouts are flatout FABULOUS!!! One of my faves is egg salad, made with guacamole instead of mayo, and placed on a bed of lettuse and rolled in a flatout! YUM!!!!
P.S. I’ve also made pizzas with them! DELICIOSO!!!
UGH!!! Lettuce, not lettuse! :-/ Sorry!
My fav peanut butter and jelly!!!!
Mmm, my favorite recipe with a Flatout Foldit is to top it with lentils, sour cream, shredded cheese and lettuce!
What I had for supper tonight. Thin sliced Roast beef, Cream Havarti with Dill (a splurge from the deli but you MUST try this cheese), honey Dijon mustard lettuce and tomato. So very yummy.
It may sound silly and very simple but my step son is a picky eater and loves when I make him miniature pizzas using these. I tear the folded part in half, spread a bit of sauce on the bread, some cheese, some more cheese and pop into the oven for a couple minutes. Quick and easy!
I top it with cream cheese and fresh fruit to make a dessert pizza
I like to use Flatout Foldits as a taco shell and fill it with my own seven layers of fillings. I use taco seasoned ground beef or turkey, southwestern corn, black beans, salsa, sour cream, olives, and shredded cheddar cheese.
I top Flatout with pesto, ricotta, and roasted eggplant – Yum!
They are great for wraps and pizza using any filling or topping you might have. They are also good sliced in pieces and bake until crispy and seasoned and do some dipping. 🙂
I use Flatout for pizza but Ginger Sesame Turkey Salad On Flatout Foldit
Might be my family’s new favorite recipes!
Tuna Fish Sandwich helps with my diet.
Use Flatout to make small pizzas with pepperoni
Love to use them to make grilled chz paninis for the kids!
They are a great base for a pizza and are also great for paninis.
I love to use the 5 grain to make smoked salmon ‘pizza’. Spread a little low fat cream cheese, top with smoked salmon, sliced tomatoes and cucumbers and a little spritz of lemon. Tasty and healthy!
Tuna or chicken salad…topped with thinly sliced apples
I use them to make mini pizzas.
We recently discovered this healthy option in place of bread and love a good sandwich of any kind. We are making pizza for the first time this week on them and can’t wait to try.
We use them to make homemade pizzas. Yummy!!!
I fill them with smashed black beans and cheese and grill them on both sides.
Fill with fajita seasoned chicken, grilled onions,salsa and cheese…mmmm!
Fill with sliced roast beef, horseradish cheese, arugula and mayonnaise.
I like a peppery tuna salad with tomato and arugula.
Homemade Pizza! Yum!
We like to use them as small appetizers when having parties. We cut them into small triangles and layer things like…hummus & cucumber, chicken salad & tomato slice, cream cheese & dried beef, guacamole & feta…yum!!
Pizza for sure- its so easy, quick and made to everyone’s personal likes!
I am always looking for an affordable way to feed our HS soccer team on their away game bus rides. I buy the Flatout and layer with lunchmeats, soft herbed cheese, lettuce…roll it up and cut in half for 2 wraps. Super tasty sandwiches that the players love, are affordable (esp with B1G1) and travel well. Makes the job so much easier….I love Flatout and B1G1s!
At first I thought there were alot of ingredients for your Turkey foldout sandwich, but then looking at the list, I seem to have most of them already. I have never heard of rice sticks, but I will have to see if my Publix carries them so I can try this recipe. I already bought the Perdue turkey yesterday when it was on sale BOGO. As for my own recipe using the flatout breads, I used the same ingredients I would for an Italian sub sandwich. I used pepperoni, bologna and salami along with sliced mozzarelli cheese, sliced tomatoes, shredded lettuce, thinly sliced red onion and banana peppers, a little salt and pepper and then a Tablespoon of Wishbone Robusto Italian dressing.
Ground turkey cooked with homemade (low sodium) Mexican seasoning, tomatoes, green onion, cilantro, a little cheddar jack cheese melted to “hold” the toppings together…then lettuce and light sour cream. Ole!!!
Make a chicken, spinach, tomato, mozzarella, and alfredo panini. Yum!
I love to make greek lamb burgers or gyro sanwiches on these breads. So yummy. Spiced meat, creamy yogurt sauce, feta cheese, onion, tomato and cucumber. So delicious!!
I use them to make great breakfast sandwiches (I really have to watch my husband’s carb intake). I make a beautiful veggie omelet and fold it in. He loves it.
I think it would be great for turkey burgers
I cook it stovetop in a little butter, and put cheese, ham and egg in between for a great and filling breakfast sandwich.
I love quick and easy sandwiches — just use flatout fold it adding lettuce, tomato, roasted chicken breast strips and mayo!
I like to use Flatout with my homemade chicken salad (cooked chicken, boiled egg, Miracle Whip, seasoning).
We love these! My husband takes these on his trips with a container of lunch meat for an easy lunch. We eat our burgers on them. I love them to dip in hummus, everything is our favorite.
I just use them to make sandwiches. So much tastier than bread!
I make a breakfast omelet with egg, cheese & red or yellow bell pepper. Add some sliced avocado and the Flatout Foldit keeps it all inside.
filled with pulled pork.
I love flat outs for making roll up sandwiches!
I follow weight watchers and the Flat Outs are low in points. I use one with a grilled Portabello Mushroom!
I am looking for recipes to transition out of nutrisystem so I looked around for possible pizza crusts- too many calories etc in the regular brands, then I looked at “fold-it”- perfect! Then I found a low cal tomato
sauce and added a protein portion of shredded cheese- voila! delicious!will
also try some veggies.
Brush it with butter, sprinkle it with cinnamon and sugar, fill it with warm baked apples and hope it tastes good.
My favorite use is making plain old sandwiches. It really adds something a little extra to them without adding any extra calories! They really are tasty and I love them!
I use them as a base for pizzas
I put hummus on Flatout bread and eat it for a light lunch.
My favorite use with the Foldit Flat out bread is for lunchtime sandwiches — I love to add turkey, provolone, lettuce, tomato, and a little mayo to it!
They are great for making pinwheel sandwiches.
Turkey BLTs are even healthier on Flatouts. I prefer them over plain bread or a roll.
use for a roll-up sandwich, yum 🙂
We use Fold-its instead of buns for our Jenny-o Turkey Burgers. I keep them in the freezer with the turkey burgers so I have a quick and easy option for dinner if we are running short on time or just in the mood. My favorite combination is the Rosemary fold-it, Jenny-o Turkey burger, sun-dried tomatoes (in jar with some of the oil), slice of mozzarella cheese and spinach leaves. Ohhh, I’m salivating just typing up this description!! LOL!! I may have to make them tonight! 🙂
I love this stuff! My favorite is to make a medi wrap with it so I do hummus, cucumbers, onions, tomatoes and feta. Throw a few spices in there and its so good!!
I love flatouts with turkey, avocado, lettuce, tomato and honey mustard. Makes me hungry just thinking a bout it!
My kids love to eat these as pizza, turkey roll ups, & chicken salad sandwiches. Sure wish they made gluten free dairy free flatout bread.
i would use the everything variety like an everything bagel, and spredad it w/ cram cheese and layer smoked salmon & chives
We love the “Everything” spread with Pizza Sauce, Portabello Baby Sliced Mushrooms, Red, Yellow and Red Peppers sliced, and topped with Shredded Mozzarella Cheese. Bake at 350 for about 15 minutes. Can eat the whole thing without feeling guilty.
I use it for make quick pizza for my kids, they love it
I like to use it as a healthy pizza crust. Pizza sauce, mozzerella, black olives and mushrooms. Filling and yummy
they make a quick mini pizza for my daughter
I love to use these when I pack my daughters sandwiches for school. She prefers Turkey and Swiss and I do too, only with bacon, tomato, lettuce and Miracle Whip! MMMmMMMMmm
I love them for thin crust pizza!!!
I am 5 months pregnant so I have to eat tuna at least once a week. I love to mix tuna with a little light mayo, spread it on my Flatout Foldit and add some dill pickle sandwich slices and a slice of swiss cheese for calcium! I eat it with a side salad and a piece of fresh fruit and a glass of milk.
Flatout–Redpepper Hummas—sliced roastbeef—tomato!! yummy!!
or
Flatout–Publix prepared Crabdip (in seafood case)–and tomato!! 🙂
I love making veggie pizzas with different cheeses. Mmm, I love the Flatout Foldits!
My kids LOVE to make home made pizzas with them, some pizza sauce, shredded mozzarella cheese, and their fav toppings
My entire family loves them. Anything you and make into a “rolled up” sandwich or pizza kinda thing. I love that they are healthy and super yummy! Turkey and havarti with a little pesto or tapenade is my usual go to.
I love to fill them with spinach salad with grilled chicken, walnuts and dried cranberries with asian dressing. Yummy!
I use the Flat Out wraps to make Classic Sabra Hummus & Organic Veggie wraps. So Yummy! I slather the hummus all over the wrap, pile on the veggies, Fold It and munch away! <3 them!
I make chicken and hummus roll ups. YUMMY
I love using the FlatOuts for pizza.
Spread a few TBLS of bbq sauce on a FlatOut. Sprinkle on some shredded rotisserie chicken, diced green onions and mozzarella cheese.
Bake in oven long enough to heat thoroughly and cheese melts and browns slightly.
My husband always takes flat outs to scoop his hummus at lunch! and my toddler loves them made into a PB&j roll up!
I love having avocado egg salad on my flatout flatbread! It’s normally so messy, but this product holds it in so well.
I love using Flatout Foldit Artisan Flatbreads to make veggie pizzas and the kids love them!
lightly grill the flatout bread….top with shredded cheese…smash together…grill cheese sandwich….kids love it
I love this flatbread for pizzas and hummus- so delicious!
I love making thin crust pizza’s with the flat out’s. Love using different toppings and being creative. Def going to try a PB&J also!
I LOVE this bread! My favorite thing to do is to make individual pizzas. Toast it a bit, put on a bit of tomato sauce, cheese, and thinly sliced veggies and/or meat and toast it a bit longer. YUMMY and healthy!
Love to make a veggie pizza on the grill with these
I love making deli turkey and colby cheese with hummus and veggies!
Great giveaway~ I have been eating flatout for years before they had this new shape. I love them with a veggie burger (goat cheese on one side and sundried tomato spread on the other) or an eggwhite omelet in middle with the same combo
I love to spread it with natural peanut butter or almond butter, sliced bananas, raw honey, and a sprinkle of cinnamon. It makes a really great healthy breakfast on the go and my kids (ages 2 and 4) love it!
You cant go wrong with a good old turkey sandwhich!!! Mmmmmm
I love using them for things like the recipe you posted today. Love some Hummus & Veggies!
http://pinterest.com/pin/70720656621987839/
Thanks for the great recipes & savings at my favorite store!
Chicken salad on flatbread.
Spread hummus on flat bread, add cooked chicken, tomato and favorite salad dressing!
I JUST LOVE Flatout® RECIPE FROM THEIR SITE; I always try it a couple times a month, it is deliciuous!
Thin Crust Flatbread Pear & Gorgonzola Pizza
INGREDIENTS:
1 Flatout® Thin Crust Flatbread Heritage Wheat
2 Tbsp balsamic vinaigrette dressing
½ pear – cut into slices
2 Tbsp candied pecan pieces
½ cup shredded mozzarella cheese
¼ cup crumbled gorgonzola cheese
½ cup mixed baby greens
COOKING INSTRUCTIONS:
Place Flatout® Flatbread on a cookie sheet. Bake at 350°
for two minutes. Remove and top with cheeses, pear and
pecans. Bake at 350° for four minutes. Remove from oven.
Top with greens and drizzle with balsamic.
I make mini pizzas with it in the toaster, YUM!
I love a veggie fold up sandwich made with my home-made hummus.
I use either the Everything or Rosemary Flat-Outs, along with whatever veggies and meat we have in the fridge, to create tasty “Leftover Smorgasbord” pizzas. 🙂
Would be perfect for spinach/alfredo pizza.
Turkey, bacon, with Asian slaw.
I love using these for any kind of sandwiches, I hate bread, but LOVE these.
I would love to make PB&J using this!
I use it to make sandwich wraps!
I toast up the Rosemary and Olive oil ones, add some mayo/mustard, grilled chicken, cheese, and lettuce for a nice delicious sandwich! They are so yummy and quick to make! I also use them to make turkey burgers!
I love them spread with veggie cream cheese, cucumbers, lettuce, red onions, and sunflower seeds- so easy and good!
I would do ham, red onions, a little bit cream cheese, and spinach on the Flatout Foldit. But that recipe you posted looks good — especially to substitute in Rotisserie chicken!!
♨ Pizza. I know it’s not a unique idea, but I get a kick out of my husband boasting about how I make “the best mini pizzas”. Hehe… my secret ☛the Italian Herb Flatout.
I bought my first package of flatout just last week. I don’t have a favorite filling yet but I am having lots of fun experimenting. Flatout will definitely
part of my menu from now on. One more thing it fits well into my weight watchers plan as well
our family favorite is homemade quesadillas on the skillet!
They are a great substitution for Naan bread when I don’t feel like making it served with Indian Chicken Curry and used as a utensil instead of a fork! They are yummy! 🙂
pizza crusts
I absolutely LOVE to use these when making a chicken chop chop at home but my favorite would have to be to make a greek gryo with grilled chicken, Tzatziki Sauce and all the favorite toppings. YUM!!
I love to stuff Flatbread with
fried egg
crispy bacon
Vidalia onions
Jalapeno peppers
I use them for sandwiches instead of regular bread. Tastes great!
Simple ham and cheese with mayo and lettuce
I use flat out’s for a greek salad sandwich. Black olives, feta cheese, tomatoes, red pepper, cucumber, red wine vinegar, olive oil, with and couple pieces of romaine lettuce. Yum! My go to lunch several times a week.
Wrap made with spicy ground turkey, lettuce and topped with sour cream. yummy.
I love to eat a wrap!
My son loves them and we use them in place of bread for any kind of sandwich roll-up. Turkey, ham, roast beef, anything taste great on them and they hold up well in the toaster oven to make hot wraps.
I would love to use it with chicken salad for a sandwich. I use the can chicken, mayo, cut up red grapes, pecans, onions and all nature’s seasoning. Yum, yum. However, an avocado chicken salad sounds yummy as well.
I never tried these but all these yummy recipes making me to buy ASAP.
Now it is on my tomorrows shopping list.
I like using shredded chicken or tuna salad, lettuce and tomato.
My family uses Flatout Foldits for souvlakis! Small pieces of chicken grilled over a hot, gas grill and layer in a Foldit with fresh cucumbers, tomatoes and tzatziki sauce (yogurt, garlic and cucumber). So delicious!!
My family and I enjoyed in many ways. One of our favorite way is spread hummus, put in tabbouleh and roll it. Another way I use it is putting ham and cheese or anything in hand (like p&b) roll it and cut it as pinwheels .
Try sliced bananas, peanut butter, and mini chocolate chips for a snack or quick breakfast.
Lunch has to be quick and easy at our house so turkey, mayo, lettuce and tomato sandwiches on flat out
I like to add guacamole and turkey!!
When the flat out goes on sale I stock my freezer! Turkey, mayo and sprouts are soooo yummy on them!
My favorite thing to make with flatout foldits is a pizza sandwich. I’m pergola and have gestational diabetes and these provide enough protein for me and baby! Plus they are delish!
Preggo I mean
I can’t wait to try chicken salad on these.
I use it to make my own pizza. I add pizza sauce, shredded cheese, and my own pepperoni and black olives. It’s delicious!
roasted red pepper hummus, fresh spinach,cucumbers,and turkey. Roll and cut. perfect and filling lunch!
I have never tried a foldout bread. I will have to try some of the yummy ideas I’ve read in comments
I use it to make a breakfast sandwich. I cook the turkey bacon (2-3) pieces and fry the egg with cooking spray and some shredded cheese.
I played around with creating a yogurt chicken salad this summer. I use rotisserie chicken salad, grapes, pecans, and vanilla yogurt. Healthy and tasty! I think it would be GREAT on fold-it bread!
Very Veggie Pizza
1 Flatout Foldit 100% Whole Wheat with Flax
1/2 cup no-salt-added spaghetti sauce
1/3 cup shredded reduced fat mozzarella cheese
1/2 cup chopped tomatoes
1/4 cup chopped green pepper
2 Tbsp chopped fresh basil
Preheat oven to 350. Bake Foldit for 4 minutes. Remove and top with tomato sauce, veggies, and light cheese. Bake for 4 more minutes. Guilt-free goodness!
I think the flatbread would be great to make mini pizzas with!
Chicken salad! Yum!
Bacon, Lettuce and Tomato on Flatout Foldit Artisan Flatbread . Now I am hungry! Especially after looking at Hummus and Veggies Foldit it looks Incredible!!!
I’ve used the rosemary and olive oil one for veggie wraps. The plain is so delicious when used for pizza. My favorite is buffalo chicken pizza. I’ve also cut it into pieces and used with laughing cow light blue cheese spread.
Versatile and so yummy!,, 🙂 🙂
I like turkey from the deli, SUPER THIN cucumbers (I use my v-slicer) with mayo, s& p!!
They make a great sandwich with cheese, avocado, tomato, lettuce, and mayo!
Black bean hummus and sprouts on a foldit is all you need! Yummy!
Chicken Gyro
Have not tried them yet.But with all the above ideas I am sure going to try some.
Quick and easy pizza is my favorite thing to do..I carry enough goodies for a couple of days and stash them in the fridge at work. A fresh and fun pizza for lunch..yum!!!
I use the flat-out bread to make barbecue chicken mini-pizzas, with barbecue sauce, chunks of chicken, spanish onions, and mozzarella cheese!
I think they would be great for my 2nd graders lunch…..grilled chicken, sour cream, cheese & tomato folds.
I love this product!!! I there are so many combinations and ideas you can do with them. Im a mom of 5, 2 in school and 2 year old triplets, so when it comes to lunch, sometimes I need it in a hurry. I always go for the flatouts, and build from there. The older girls love a tuna sandwich, lettuce, mayo, tuna, celery, and thr flatouts do not get soggy in the lunch box like bread:) For the triplets, we do PB & J, Chez and mayo, and mini pizza”s we call them, your favorite sauce, sprinkle chez, cut in fours, and lunch is served!
spread soft goat cheese on the bread,add spinach leaves,sliced avocado and lots of fresh ground pepper
Flat out with hummus or guacamole, swiss cheese, sun dried tomatoes, sunflower seeds or cashews and lots of fresh spinach. Yummy!
One of our favorite uses is with tuna salad.
My favorite flatout to make is with tomatoes, mozzarella, and fresh basil, sprinkle with a pinch of Italian seasoning, bake in the oven until mozzerella is melted. Yum!!
Ind. pizzas are really good and easy for kids to do.
Grilled chicken, hummus and tomatoes. Mmmmmmm!
I love making something like a grilled cheese with all kinds of veggies.
I plan to create some pizza pockets. Put them in the oven & bake. 🙂
I use flat out for pizzas, when making veggie panninis as well as veggie sandwiches with hummus and toasting cut up flat out and using them in place of pita chips for a variety of dips.
Since starting a weight-loss plan, I’ve been using them to make pizza. I honestly never even knew these things existed before I started to eat healthier late last year. It takes no time to throw a mini-pizza together and I don’t have to miss out on something I love!
I would love to try this. Right now would be great too! I’m seven weeks pregnant and have kicked into a super healthy way of eating. Morning sickness aside, I think that grilled chicken and cheese sounds wonderful on a flat bread!
BLT and everything stays in, even the juices from the tomatoe!
I love tuna with sliced cucumbers and sprouts on my FoldIt FlatOut!
My favorite would have to be a pizza made with the flat bread or gyro’s I love those things and you can make your own with grilled beef or chicken breast load it up with your favorite veggies ( I do tomatoes and cucumbers) and a yogurt mixture (yogurt,garlic,parsley,and salt) or if your feeling lazy or don’t like garlic! (I don’t understand it, but to each his own) you can top it with ranch dressing YUMMMY!
I use the Foldit Flatout in place of too skinny lasagna noodles. I layer them with marinara sauce and cheeses in a 9×13 in casserole dish, then bake for40 min in a 375 degree oven until cooked through. Then I toss a couple into the oven with butter, garlic, and some mozzarella to serve on the side.
These are so good it is practically almost the only kind of bread I buy! My very favorite is the Rosemary and Olive Oil (this flavor is in several of their styles) and the Sundried Tomato in the Traditional style flatbread.
I see from a number of the comments above that I share similar tastes with some of the other posters. It makes me hungry just reading them.
One way that I really like is to spread the flatbread liberally with goat cheese. Then I add baby spinach leaves, sliced tomato (usually Roma)and thinly slice cucumber. If I am feeling like a splurge, I add sliced hearts of palm. Yummy! Sometimes I substitute hummus (Sabra hummus is the best, in my humble opinion!)for the goat cheese.
Last night, I spread some of the multigrain with flax flatbread with some chevre goat cheese and spread a thin layer of pink salmon on top of that. I placed on a few slices of tomato then rolled it all up around a couple of steamed asparagus spears.
This bread is so versatile there is almost nothing you cannot put on it! I cannot begin to tell you how much I would love to be one of the winners for this giveaway, this has to be the one that I have wanted to win the most!
I would make some personal pizza’s with my daughter. Delicious.
My Favorite is Tuna Salad! I eat Tuna Salad everyday for lunch, and the Flatout foldit make it taste so much better than it being on regular bread!!!
I think these would be great to make cinnamon toast in a toaster oven.
I make a chicken pesto panini with flat bread. Its great!
Sometimes the simpliest is the best. My husband and I enjoy the flatout bread with hummus and lots of vegetables such as cucumbers, tomato, olives, onions and lettuce. Makes a yummy, quick lunch or light supper. After a busy day at work it makes supper easy. We also enjoy tuna salad with the flatout bread.
These would be great for a quick breakfast after a workout! Just add a little peanut butter or turkey and some sliced bananas or strawberries and spinach and you have a healthy, quick breakfast!
I love these with turkey lettuce cheese and ranch dressing!!
I like to use them for chicken wraps , with lettuce cheeses and ranch dressing, yum.
Grilled cheese is yummy!
1) Crunchy cinnamon toast!
2) Grilled or pressed with a light coating of cream cheese, thin-sliced ripe tomatoes, shredded fresh basil, sprinkle lightly with a little sugar, salt, and pepper. The best fresh summertime eating!!
My favorite is to make a fabulous breakfast wrap. I love to use my flat out wraps with egg whites, provolone cheese, fresh baby spinach, sliced tomatoes, sliced mushrooms, and black olives. Most amazing and filling breakfast EVER!!! SO tasty and low calorie and FILLING!!
Pizza and ham& cheese yum;)
Egg salad wrap, quick and easy!
Love using these for healthy snack sandwiches.
oh you have to try this…quite delish
I use Publix rotisserie chicken sliced, sun dried tomatoes, pesto, mozzarella, on a foldit flatout. I heat it up on the good old george forman until heated thru…the taste is fabluous. Might have to make some tonight!
I use tuna salad (I usually buy the premade kind in pouches like Starkist) and then I add swiss cheese and a slice of tomato and some lettuce. These are perfect, I especially love the rosemary flavor!
They are great with cucumbers & cream cheese!
I use turkey pepperoni, cheese and pizza sauce to make quick and easy pizzas
I like filling Flat-out with home-made chicken Salad, with lots of Granny smith apples and craisins. Yum!
The flat outs are great for making an egg salad sandwich!
Boil 6 eggs and peel. Smash eggs with fork to desired texture. Add mayo and a squirt of mustard for color and mix until smooth. Use less mayo if you like your egg salad less creamy. Mix in dill relish, diced celery or celery seed, salt, pepper and a sprinkle of paprika. I like to heat up my flat bread for a warm sandwich before applying a light coating of mayo and then scooping on some of the egg salad. Top with fresh Bibb lettuce and a tomato for crunch and color and you have an awesome meal ready to eat!
I love to use the rosemary fold it and make a chicken roasted veggie sandwich with marinara sauce. Yum!
Turkey Avocodo Bacon Flat Out Fold it
I love the Flat Out products. One of my favorite combos is Sliced Turkey, 2 slices of bacon, and schmear of Whollly Guacamole. This is also great with cheese and sprouts but just as good without if you need to go lactose free. Yum!
My kids love to make lunches with these. Sliced turkey, mayo, lettuce and tomato sandwiches on flat out.
I like to make pizza using turkey sausage, onions, sliced tomatoes pizza sauce and provolone cheese.
Mini-Pizza and I like the idea of one covered with Michelle’s homemade hummus!!
I like using flat out fold it for black bean
Quesadillas .
1 cup refried black beans mixed w 1 /2 cup salsa
1/2 cup fresh spinach wilted.
4 oz chicken
1/4 cup velvetta shreads
Two of them for a total of 7 grams of fat
I like it with egg and turkey bacon.
I like making breakfast wraps with them! Melt a little butter in a pan then add a handful of fresh spinach until it wilts, then crack in 2eggs and scramble. Just before egg finish cooking added cheese and diced tomatoes and remove from heat. Just barely cook the tomatoes you don’t want then to mush. Then wrap it all up and go! Yummmm
I love to spread on some hummus, add some sprouts, spinach, feta, and black olives. Mediterranean style!
We love slathering it in peanut butter and rolling a banana in it!
I love Flatout FoldIt bread for breakfast sandwiches! A little egg, ham, and cheese sandwich action is quick and easy first thing in the morning… AND it’s less crumbly than regular bread. Take a hike, toast! 😉
I would use the Flat Out Fold It for peanut butter and banana or hazelnut spread and banana or apple.
I love making mini-pizzas with Flatouts!
I like using them for turkey melts! They work really well in my sandwich press machine. My son loves them!
I love having a grilled chicken Caesar wrap. Mix up some grilled chicken into some Caesar salad and wrap it with a Flatout FoldIt. Yum! Healthy and filling!
I like using the Flatout Fold It bread with the following:
Light ranch dressing (thinly spread on both halves)
shredded lettuce
tomato slices
mozzarella cheese
ham slices
Sometimes I warm it in the microwave….delish!
Greek salad on the Flatout! Just veggies! Delist!
I love it broiled with chicken chunks and cheese on it then wrapped up! Yum!
I ABSOLUTELY LOVE FLATOUT FLATBREAD! I eat these every single day.. and no I’m not kidding. You can even ask my dietitian. She is actually getting to the point of telling me that I need to have “variety” in my diet. However flatouts are not going anywhere. Hehe. I was eating them on my own but now I have my husband hooked too and we have eaten them every night for probanly the past year! We have a routine about it too:
Step one: hubby washes the pan (yes we have a certain pan that we use for this process and since we don’t run the dishwasher everyday he gets to wash it! 🙂
Step two: hubby sets out all the toppings. I’m simple just marinara sauce, cheese, fresh garlic, and sometimes jalapeño slices. He likes all that plus he likes to chop up Tyson Buffalo Chicken Anytizers on his.
Step three: spray the pan with Pam and then I assemble the flatbread pizzas.
Step four: Bake at 375º for 15 minutes
Step five: Enjoy our yummy flatbreads in front of the tv!
Step six: repeat steps 1-5 for the next 364 days and then repeat again!
Simple and easy and mighty good!!!
I got this from a friend of mine a while ago. Use the flat bread to make a melted mozzerella and salami sandwich in a skillet on the stove. It’s definitely different and is actually really tasty!
i love to eat flatout fold with ground beef with taco seasoning, or spicy which are cayenee pepper seasoning and layer it with lettuce and tomatoes and cheese along with slices of jalaepeno peppers with some salsa, this is version of taco, instead of taco shell, use flatout foldit. great snack for football games party or any reason
I love to use Flatout FoldIt to make Panini’s!
Take Rosemary & Olive Oil Flatout FoldIt’s, Spread with Hummus. Add a few sun-dried tomatoes (not the type in oil for healthier version), Baby Spinach and Feta Cheese. Fold and grill on my George Forman grill until cheese is melted! Sometimes I add Perdue cooked roasted chicken for more protein. Yummy!
we love thin veggie pizzas
We love the Flatout FoldIt Bread spread with Hummus, guacamole, and very thinly sliced veggies (carrots, peppers, squash, cucumber) and some sprouts for a healthy and tasty veggie sandwich.
Flatout Taco’s : ground turkey with taco seasoning ,guacomole, sour cream ,lettuce , chopped onion, cheddar and monteray jack cheese
I love to do quick and easy Pizzas with Floutout breads! Thanks for hosting!
I love making mini calzones out of flatout foldouts. Fresh moz., feta, marinara, pineapple, and banana peppers are my favorite!
My favorite use of Flatout Foldit Artisan Flatbread is a wrap I make with broccoli slaw that has been placed in a skillet with a little bit of water and covered until the broccoli slaw is nice and tender. Then I place grilled chicken with the broccoli slaw on the flatbread and enjoy!
We love flat outs, my daughter loves to wrap her breakfast burrito in. Scrambled eggs, refried beans, spinach and cheese and wrap it up…mmmm yummy and healthy breakfast. Thanks!!!
Can’t wait to try the Chicken Carver Sandwich Foldit
1 Hungry Girl Traditional White Foldit Flatbread
2-3 slices (3 oz.) carved rotisserie style chicken breast
1 Tbsp. crumbled blue cheese
2 pieces green lettuce leaves
2 slices tomato
Thank you.
I like to use it for fast pizzas. I spread some pesto, sprinkle with feta, shredded mozzarella, black olives, spinach, and onion. Then pop in the oven until the cheese is melted.
Turkey with laughing cow cheese and cucumber! Thanks for the opportunity!
Bar-B-Q chicken flatbread using grilled veggies and meat!
I like to make grilled chicken with tomato and feta cheese. Put some sliced deli chicken on flatout bread, add a couple of slices of tomato and sprinkle with feta cheese crumbles. Yummy!
I use them to make quick and easy chicken alfredo pizzas.
1 cup chopped roasted chicken breast
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green peppers
2 packs of Chick-Fil-A sauce
2 tablespoons mayo
1/4 cup crasins
salt and pepper to season
2 flatouts
lettuce
Place lettuce on flatouts. Mix all other ingredients and spread on flatout and lettuce, fold over and enjoy!
Serves 2.
My husband loves them for lunch with fajita fillings inside!
Fall Veggie Pizza!
Spread ricotta cheese on the Flatout, cover with roasted fall veggies and bake!
I like to make breakfast burritos. I grab what ever is in the fridge- eggs, shredded cheese, sausage, ham or bacon, a few veggies diced up them mix and cook and fill the flat out bread up to the brim. Cover in salsa or sour cream and eat them up.
love ham, cheese and lettuce tomato on flatbread
This is an old recipe from early 80’s that a restaurant in my home town made this pita pocket sandwich from scratch and I love making it on the Flatout bread. Spread cream cheese, I now use whipped cream cheese (flavored),fresh smoked turkey, diced tomatoes, sliced avacado, red onion, green leaf lettuce and alfalfa sprouts and feta cheese, roasted red bell peppers and a little of two dressings, ranch and a homemade house that I would now compare it to a cross between, thousand and comeback. You can use, smoked ham or bacon if you like, Ive used anything I have in the fridge, but everything else is a must….This is absolutely delish!!! I call it the Trunk sandwich!!!
I love using Flatout bread to make an easy pizza crust. Just add sauce, cheese, pepperoni and mushrooms (or whatever else you like) and you have a fast, delicious meal!
I haven’t tried them yet, but all these suggestions are making me hungry! Hot ham and cheese sounds really good, but I’m thinking BLT with cheese. I always use shredded lettuce which falls out easily but the “backstop” should keep it in place. Promise if I win Flatout Foldit will be the top item on my shopping list!
chicken & Avocado Flatout Fanini
Flatout Bacon Cheddar Turkey Burger–Great with shredded lettuce, tomatoes and red onion. Little mayo and mustard and it hits the spot!
a Caesar salad wrap
I think I’d like to try a quick fruit pizza — cream cheese spread and fresh berries.
I like to use Foldit with deli turkey and Vermont cheddar cheese.
We make mini pizza’s or my daughter eats them plain!
Great for ham and swiss sandwich
Pizza!
Pre heat oven to 350 degrees F
Add pizza sauce
Diced onions
Mozzarella Cheese
Green Peppers
Mushrooms
Place in oven until cheese melts
Flatbread pizza night with the family!
i never tried FlatOut Foldit but your pictures sure made me hungry 🙂
i would make gyros with a garlic sauce.
crispy flat bread pizzas!
Turkey and hummus!!! My favorite go to lunch.
I will use these for my Chicken Salad. No grapes escaping, Yea!
They are great for making turkey and cheese sandwiches and also mini pizzas.
Spread a Flatout Foldit with some Boursin-type garlic cheese spread, then layer on top of some smoked turkey or ham, Havarti cheese, roasted red peppers, lettuce, tomato, onion, oregano, then heat in a panini press until warmed through and the cheese melts. Yum! Reminds me of my favorite Mediterranean rolled sandwich place.
would be awesome for my chicken salad!!!!
I use them to make pizzas
Toasted with hummus!
I love it with peanut butter and jelly
My kids love to make pepperoni wraps. Sliced pepperoni and whatever cheese is available.
I use them for an easy pizza night!
I like using them to make mini pizzas with
Thank you for the chance to win!
lola_violets_2010{AT}yahoo{DOT}com
I have not had the prividledge to purchase some yet, but it is on my grocery list for THIS week. However, I would use them to make the Roasted Turkey BLT or the New receipe IHEARTPUBLIX shared today- “Hummas & Veggi”! Can NOT wait to TRY!
Christine
Grilled Chicken Parm panini: This rocks and is not a lot of calories:
Ingredients:
Butter/Margarine
Garlic bread powder
Short cut grilled chicken(diced) ( I use Perdue)
Favorite marinara sauce
mozzarella cheese
Lightly butter with any choice of butter margarine. Sprinkle with garlic bread powder.
This step requires a toaster over or regular over. Toast for only a minute till the butter bubbles. Remove:
Spoon your favorite marinara sauce on both sides.
Add diced chicken
Top with cheese
Fold over and put in panini press. Press for desired time/color
Enjoy
Love this bread torn up like chips dipped in hummus or guacamole! So much healthier. You can even toast it if you want the crunch!
Love it for grilled pizzas and wraps
Makes yummy wraps or quesidillas
We love to make a chicken bacon ranch quesadilla with our flatout.
I love baking them in the oven and then using them as chips for salsa and guacamole.
Ginger Sesame Turkey Salad On Flatout Foldit is delicious!!!
Loved this recipe, made mine with chicken from the deli!
I use them for individual pizza crusts!
Love Roast Beef and Provalone on the Flatout Foldit!
I put tuna salad, lettuce and roll them up, so good
I love to use Flatout Foldit as a bun for hamburgers!
I use a cookie cutter to cut out shapes and pack them in my sons lunch box for do it yourself pizzas at lunch. So much tastier than prepackaged lunches.
I love to use the flatout bread to make a bar b q chicken pizza!
I use the Rosemary and Olive Oil ones for most of the sandwiches we make but we really love to use it for making a Grilled Ham and Cheese. Just fill the bread, fold and grill!
tuna salad with grapes and spinach in the foldit bread. Delicious!
I LOVE Flatout!!! I make pizzas using Flatout w/ 5 grain & Flax as the crust. My favorite is Al Fresco Apple Chicken sausage, carmalized onions and mozzerella cheese.
Slice roast beef, provolone cheese, toasted – topped light mayo, a little mustard -with lettuce, tomato, banana peppers, oil & vinegar– yummmmmmm!!
We love to make personal pizzas! Each of us likes different toppings.
I love to make BBQ chicken pizza with flatour foldit…yummy! 😉
Chicken Quesadillas using flatouts.
Chicken Quesadillas using flatouts.
Whatever leftover meats we have from dinner… throw it on a flat out and instant lunch 🙂
My favorite way to have flatout foldits is with fresh crabmeat salad with a sprinkling of shredded cheese and tomato – yum!!
We love to use the to make individual pizzas… that way everyone gets what they like!!!
I use them to make pizza like a lot of others said. With a fold it maybe i could try a pizza pocket. I would use pizza sauce, mozzarella, pepperoni, black olives, and some sliced green peppers. Yum!
I saute’ chopped ham (slices or whatever is in the fridge), green onions,& spinach, then add some Egg Beaters and let it cook into a flat omelet. Put it on a Flatout with a slice of your favorite cheese (which will melt) Great, fast & easy take-along breakfast!
Yummy flatout pizza with pepperoni!!
I would use these to make fish tacos! Regular tortilla shells are hard to maneuver once you get the salsa in them for fish tacos. These would be great for shredded tilapia, salsa, cheese, and shredded lettuce! Sprinkle with lime juice and that’s it! So simple!
I like making chicken and steak fajitas and chicken salad sandwiches.
We use them to create wraps. We add turkey, spinach, cucumbers, tomatoes, & banana peppers! My kids of course, like them with turkey & cheese 🙂
I wrap my scrambled eggs in half a flatbread every morning! Add some feta and a little hot sauce and it’s the perfect healthy start to the day!
Flatout bread is used in our house for many things but one of the favorites is allowing the kids to use it to make their own “pizza”. They love it and it is a great alternative to pizza dough! They have been so creative and think outside the box.
I would probably use them to make a chicken sandwich. I would slice up some rotisserie chicken and tomatoes, lettuce, avocado, cheddar cheese and mustard.
I use them with my homemade tarragon chicken salad with pecans and grapes.
sandwich pinwheels… or pizza would be awesome too!
Turkey Taco leftovers are the perfect lunch inside of a Flat Out fold over. Yum!
Morning Star buger with melted cheese and pickles!!!
With Turkey!!
My husband made Bufflo Chicken Salad and I use the flat out for that. So good! Add lettuce and krafts ranch dressing with a side of celery sticks. Loved it!
So I make a Thin Crust Picy Margarita Pizza that I found on their site. That is amazing. Here is the recipe when doing it on a grill.
1 Flatout Thin Crust Flatbread Spicy Italian
1/2 Table spoon Balsamic Vinagerette Dresing
1/2 Cup Shredded Mozzarella
6 Small Fresh Basil Leaves
Preheat the grill to 350 F.
Pre bake Flat bread on grill for 1-2 minutes.
Remove flatbread from grill top.
Add cheese, tomato, and basil then return flatbread to grill.
Close the lid. Grill for 4 minutes.
I have used these to make personal size pizzas! So quick and easy.
Would love to try with some of my homemade chicken salad. Yum!
I think it would make a delicious pizza with sauce and melted mozzarella!
No specific recipe, but we like to fill them with any combination of breakfast food, anything that would go into a breakfast burrito!
My favorite is the turkey, swiss, and bacon foldit sandwich!
I like using them for fajitas. They are good cut, brushed with olive oil and sea salt, baked in oven till crisp, then dip in cheese dip or salsa!
We use it for everything, but pizza is my favorite use!
Pizza is also my favorite.
slathered with hummus
These are all great ideas!
We like to to the Flatout Foldits with veggie burgers. Add all of the traditionanl burger toppings (cheese, lettuce, tomato, etc) and maybe a grilled portobello mushroom if we’re feeling fancy. 🙂
We use them for Breakfast Burritos. Scrambled Eggs, Colby Jack Cheese & Sausage. Plus LOTS more, but that’s our favorite.
I love making personal pizza’s. tomato, onion, chicken and a lot of cheeseee!! yummy!
Love em, love em and love em.
My favorite sandwich with the flatout bread is chicken salad with added walnuts, topped with lettuce and tomato. I also have the pizza variety, however, I haven’t tried it in a recipe yet.
Easy peasy lunch. Just take the flat out, the Oscar Mayer ham and turkey sub kit, a handful of spinach and a little mustard. can put it together in less than a minute and be out the door! Love it 🙂
My favorite recipe for the flat out is simple. I use Publix sweet ham and Publix swiss cheese with a mixture of mayonnaise and spicy mustard. I put it in the microwave for about 30 seconds just to melt the cheese. I serve with chips. It is delicious.
I love tuna salad on a fold-it.
My all-time fave Flat Out is a Greek folded sandwich. Spread hummus on both sides, layer feta cheese, chopped kalamata olives, lettuce, and sprinkle salt/pepper/oregano to taste.
I like to make ham, cream cheese & pickle pinwheels – delicious!!
I haven’t tried Flat Out Bread yet, but looks like they would work well to make flatbread pizzas at home. I would experiment. Put some olive oil,feta cheese, fresh spinach, plum tomatoes, and a little greek seasoning. Bake in the oven until cheese is melted and yum sounds good!
We use them for anything from hot dog rolls to sandwich rollups. They are GREAT for kids!!
My favorite recipe (discovered by chance by a hungry college student) is as follow:
1-can of tuna
2-tbs of favorite buffalo sauce (i usually use the McDonnalds sauce)
2 tbs of ranch dressing
1 bung of Alfalfa
1-cup of shredded cabbage
1-Shredded carrot
Salt and paper to taste.
Warm up the fallout bread, mix the tuna, ranch dressing, buffalo sauce, salt and paper.On the fall out spread the tuna then add the carrots, cabbage and alfalfa.
Enjoy
Mozzarella caprese!
I am going to try the Fold-it with my favorite sandwich, tuna salad. I’m thinking that using this type if “bread” will allow me to add veggies, such as sliced cucumber and tomato, without having them fall out of the sandwich. I’m wondering how a Fold-it would taste if you tried using it for your bread when you make french toast. Some people might not think this sounds good, but I would fill it with peanut butter and bananas before making french toast.
I just wrap up a little spicy mustard, chicken breast, and lettuce for a quick, run out the door lunch!
I love a good quesadilla…Flatout wrap with colby jack cheese and a little shredded mozzarella on top. Yum!
A rollup sandwich
I use Flat Out bread for a veggie sandwich with humus and lots of veggies shredded. It saves on calories, is delicious, and is good for me.
I would prefer my sandwich meats be in the Flatout Bread. It is not only better for you, it looks better.
I love using the rosemary and olive oil ones to make pizza. It is a perfect portion size and it is fun to let the kids create their own pizza. Makes a quick and easy lunch or dinner.
Fave Flatout Foldit Artisan Flatbread use is a roast beef and swiss cheese and lettuce and tomato sub sandwich!
I would use it to make a wrap with swiss cheese, ham and mustard.
Ham and cheese sandwiches with tomato, lettuce and a drizzle of Italian dressing
Great for a crispy pizza…sauce, cheese and mushrooms.
My kind of sandwich
I think a publix style veggie, with all of the fixings and white American cheese would be great!
I just recently used a flat out fold it to make chili dogs with. I ran out of buns and loaf bread, so decided to try them. It was delicious.
I’ve never tried these before but since I am in the middle of the low carb diet I am desperately longing for bread! So since you say these are low carb I am RUNNING to Publix at lunch!
I like to make sandwiches at lunch with them.
would use this to wrap a greek salad. grilled chicken, feta, tomatoes and greek dressing
I made pizza with chicken and ground beef and various vegetables as toppings.
I am also a pizza girl! Tomato sauce, cheese, chicken, and whatever veggies I have around + a few minutes under the broiler = a DYNAMITE and calorie conscious meal!
Great for chicken quesadillas!
I have not tried these yet, but I’d love to try the Soft Pretzel Foldit with some BBQ. They do look fantastic for a sandwich substitute – I’ve tried various wraps & they’re all been a little thin for my taste.
I would make a tuna salad sandwich!
I love using them for little pizzas, but my favorite way to use any and all FlatOut products is to make quesadillas!! I have this fantastic cast-iron grill pan, so they come out tasting fresh-grilled and delicious! 🙂
Also, the ast commenter’s suggestion about the soft pretzel with BBQ…that sounds DELICIOUS.
I love garden veggie burgers — on Flatout Bread — with a smear of flavored cream-cheese spread, and fresh spinach leaves or alfalfa sprouts. Sometimes I add sliced tomato. 🙂
I use it for pizza : tomato sauce, mozarrella and roasted peppers!!
If I’m feeling fancy I would do hummus and roasted red bell pepper or marinated vegetables of some sort on the flat-bread. Tasty.
I haven’t tried the flatout bread yet, but I can see where it would be great for any wrap. I would probably try it out as a panini or grilled cheese as well… All of my grilled cheeses are panini’s these days, I use my George Forman grille.
I love eating Foldits with hummus, spinach, and cucumber. They also make good grilled cheese sandwiches!
I usually toast the bread with some butter and slice it into wedges for easy pick up for the kids. I love the whole wheat it tastes so much nuttier than the other versions ive tried!
These look good. I have not tried them yet but I think they would probaly make a mean grilled cheese with bacon! The olive oil would probably be yummiest to me.
Spread on peanut butter and add sliced bananna for a nutrious snack.
Good for a Reuben sandwich – Publix deli corned beef, saukraut and thousand island dressing.
Brush with olive oil and sprinkle with finely chopped fresh rosemary and grill just for a minute or two. Using thin sliced cheese, shaved meats and sprouts or shredded lettuce, I create rolled sandwiches. I’ve also used them to make grilled pizza rolls. Use cheese, pepperoni and/or veggies then roll up (or leave flat) and grill till warmed thru. Serve with warm pizza sauce to dip in.