Crescent Mummy DogsHalloween is just a few weeks away and I am already getting ready for the fun! If you guys have been hanging out with me for a while, you know how much we love holidays at my house. I love to decorate and entertain, and holidays are just a really good excuse to have some fun! One of the best things about holidays is that you have a great excuse to do fun and tasty themed foods.

Halloween is probably the most fun when it comes to food. I have so many great recipes that I end up cooking “spooky” things all month long. Every year without fail, I make Crescent Mummy Dogs. They are usually what I do for dinner on Halloween night. These are super quick and so much fun. Plus, you can have them done in plenty of time to head out for trick-or-treating.

gwaltney mummy dogsI also like them as they are extremely economical. With the great deal we have on Gwaltney Smoked Sausage at Publix, you can feed your whole neighborhood without breaking the bank! The 40 oz package of Gwaltney Smoked Sausage is just $5.99 right now at Publix and we even have a matching Publix coupon in the Make Your Home Italian booklet. After sale and coupon, you are paying just $4.99 for a family pack…that’s just 36¢ per link! Grab a couple of cans of crescent dough, a pizza cutter, and have the kids help you “wrap” up dinner in a flash!

Gwaltney Smoked Sausage 40 oz, $5.99
-$1/1 Gwaltney Smoked Sausage 40 oz Publix Coupon Make Your Home Italian booklet or PRINT
Just $4.99 for a huge pack – 36¢ per link!

Remember, Gwaltney Smoked Sausages are fully cooked and have a mild blend of spices that make them perfect for the whole family. The kids will love these links. Plus folks with food sensitivities will be happy to know that they are Gluten free and MSG free. That means that you get great taste that will please everyone. When you factor in the fun component, you have the perfect holiday meal!

Crescent Mummy Dogs With Gwaltney Smoked Sausage
Author: Michelle
Ingredients
  • Gwaltney Smoked Sausage
  • canned crescent dough
  • mustard or ketchup
Instructions
  1. Preheat your oven to 375º F.
  2. Roll out the crescent dough and gently push the pre-perforated pieces back together to form one solid dough sheet.
  3. Use a pizza cutter or sharp knife to cut the dough into thin strips.
  4. Wrap the strips of dough around the Gwaltney Smoked Sausage link leaving an opening for the eyes.
  5. Place the crescent mummies on a baking sheet and cook at 375º F for about 15 minutes or until the dough is golden brown.
  6. Use mustard or ketchup to make dots for the eyes.

This recipe is super simple and I have yet to find anyone who doesn’t grin ear to ear when they see a mummy on their plate. Be sure and grab your Gwaltney Smoked Sausage while you can save big. If I get a chance, I might also show you guys how to make Dead Man’s Fingers. It also uses Gwaltney Smoked Sausage, some ketchup and a just a little creative carving with a knife! Can you guys tell….I can’t wait for Halloween!

This post is brought to you by the folks at Gwaltney.