Chicken & Rice Casserole
Recipe Type: Entree
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 6
Ingredients
  • 1 – 2 lb Chicken Quarters
  • 3/4 cup of uncooked rice
  • 1/2 cup carrots sliced
  • 2 celery stalks sliced
  • 1 onion diced
  • 1/2 cup Broccoli Florets (remove from stalks)
  • 4 ounces of mushrooms
  • 2 cloves of garlic minced
  • 1 pkg hidden valley ranch seasoning
  • salt & pepper to taste
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz cheese shredded
  • 1/2 cup seasoned breadcrumbs
Instructions
  1. Boil the chicken. Once cooled, discard the fat and remove the meat from the bone. Shred the chicken meat. Reserve broth.
  2. In a large baking dish combine chicken and all ingredients EXCEPT 1/2 of cheese and breadcrumbs.
  3. Bake covered for 30 minutes.
  4. Remove foil and sprinkle with breadcrumbs & cheese bake an additional 10 -15 minutes until cheese is bubbly.