Laurie over at Passionate Penny Pincher sent over her recipes for the week. I am very excited to try that Pork Chop recipe. I am a big fan of the recipes from Picky Palate so I know it will be a goodie–YUM!!
Plus, Laurie has one of my husband’s all time favorite dessert. I have a big bag of apples that I do believe might just turn into a cake 😉
Ranch House Slow Cooked Pork Chops With Roasted Garlic Potatoes
Simple Baked Omelet
Southern Living’s Chunky Apple Cake
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/25KH-258-Publix-Big-Game-IHP-Banner-Refresh_.jpg")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/Banner.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/10/banner-ziploc-social-3.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/TACO-BELL-BANNER.png")
I am doing the cake this weekend! Yummy! Does anyone know if you can double the omelet and bake in a 9 x 13 pan? I’ve gota big family (well – just big eaters – teenagers) so I don’t think the 8 x 8 would feed us. But I would like to try this with some Hormel Canadian Bacon I bought last week and don’t know what to do with!