Yogurt Dipped Bananas With Fruity Pebbles
So what do you do when you have picky little boys who won’t eat cereal the regular way? Well…you get creative!

In all seriousness I am always looking for breakfast options that are quick and convenient. Make ahead options are always a good thing in my book. You see I am great at midnight…but not so much at 6 or 7 am! So when mornings roll around, the last thing I want to do is think about spending a ton of time in the kitchen. I am usually walking around like a zombie just barely able to get the lunches packed up.

These Frozen Fruity Pebbles Yogurt-Covered Banana Pops are the perfect option for days when I know that I might need a little help in the morning. The boys can get started on the banana pops while I throw together the toast and scramble up some eggs. The best part is that I make them the night before so that they are ready and waiting for them in the morning! They really only need about 4 – 6 hours to freeze so you can also do them early in the day and have them ready for an after-school snack too!

Just grab a few ingredients and you can have this one made in a flash. Plus with the Publix Digital coupon you can also save on your cereal purchase right now too! Remember you can save $1 on a box of the Marshmallow Fruity Pebbles now through 4/30.

marshmallow fruity pebbles publix

New Marshmallow Fruity Pebbles is a gluten-free, sweetened rice cereal with marshmallows and a rainbow of fruity flavors that make mornings rock! Like the original Fruity Pebbles, you still get that vibrant color and great crunch. The tiny, pebble-shaped pieces fill your spoon and mouth with fun. With the addition of the new marshmallows you can kickstart your day with a burst of creative energy.

Frozen Fruity Pebbles Yogurt-Covered Banana Pops
Author: Michelle
Ingredients
  • bananas, cut in half
  • vanilla yogurt
  • popsicle sticks
  • Marshmallow Fruity Pebbles
Instructions
  1. Gently slide the popsicle stick into the cut end of the banana.
  2. Dip the banana into the vanilla yogurt then roll in the Marshmallow Fruity Pebbles.
  3. Place on wax paper and freeze for 4 – 6 hour (or overnight).
Notes
[i]Make as few or as many as you’d like![/i]

This post is brought to you by the folks at Post Foods, LLC. All comments and opinions are my own.