Need a quick and easy meal tonight? Why not head in to Publix and grab a couple of packs of Aidells Sausage or Meatballs and you can have dinner on the table in a flash!
Even better is that the sausage is on sale right now so you can whip up dinner at a fantastic price. Be sure to load your Ibotta offer and you’ll even earn a little cash back!
Aidells® Sausage or Meatballs, 2/$10
–$1/1 Aidells® Sausage Ibotta Offer
$4 after cash back!
How about pizza tonight? You could put together a Caramelized Onion Meatball Pizza in under 30 minutes. Your family gets a fantastic meal and you aren’t stuck in the kitchen all night. Plus you get to skip the high cost of delivery!
Be sure to share your favorite Aidells recipe and you could win some huge Publix gift cards! Head over HERE to share your recipe and you could win big! Be sure to read through the comments…there are some great recipe ideas in there. You’ll have dinner options for weeks!
- 1st Place: $250 Publix Gift Card
- 2nd Place: $150 Publix Gift Card
- 3rd Place: $100 Publix Gift Card
- 4th Place: $50 Publix Gift Card
- 5th Place: $50 Publix Gift Card
To find out more about Aidells® Sausage visit their website.
This post is brought to you by the Aidells® Sausage Company. All comments and opinions are my own.
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Simply use Aidells® Sausage and rice to make fried rice . Very delicious .
I don’t do anything fancy with Aidells – it’s so good by itself, however, I do slice it lengthwise and brown it in a skillet and have it for breakfast with eggs and grits.
My kids love the chicken and apple sausage. I don’t have a fancy recipe but I do cut the sausage up and put it into some macaroni and cheese
Slice Aidells cajun style andouille with shredded cabbage, fried in skillet with 1 tablespoon coconut oil
I use the Cajun Style Andouille when I make Jambalaya.
We like to make grilled sausage kabobs..
Andouille Chorizo Sausages,
Red, Yellow and Orange Peppers – Cut into chunks,
Onions- Cut into chunks
Zucchini -Cut into chunks
Olive oil- To brush on the skewers
Salt & Pepper to taste
Thread sausage, peppers, zucchini and onion onto the skewers, alternating sausage, peppers, zucchini and onion.
Brush skewers with olive oil and season with salt and pepper, to taste.
Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 15 to 18 minutes. Transfer skewers to a plate or platter and serve.