This post is sponsored by Mahatma. All comments and opinions are my own.
There are a handful of items that I have on hand without fail. The list includes items like flour, sugar, rice, milk, cheese and eggs. I use those ingredients several times per week, if not daily in my various meals.
I know that with those items and whatever else I might have on hand, I can put together a meal…even in a pinch. So I almost never run out of any of those items. I always stock up when I see a sale and make sure to add them to my shopping list way before I start to run low.
Obviously, that Mahatma Rice coupon is a good thing in my world. Being able to save a big chunk of moolah on a pantry staple ensures that I have what I need and save some money to boot.
Besides being easy to prepare, delicious, and super versatile, rice is also extremely economical. One bag of rice can become a multitude of meals that taste great and is super easy on the old budget. No matter which variety of rice you prefer, the cost per serving really can’t be beat when it comes to meal planning!
Known for its consistent high quality, Mahatma rice is the preferred brand among many families. No matter which you choose, you can can trust Mahatma to cook into fluffy, delicious rice. Grab your coupon and pick up a bag and you’ll see why Mahatma is America’s favorite long grain rice.*
Publix carries a nice selection of Mahatma Rice available in a variety of sizes to meet your needs.
Mahatma White Rice 3 lb, $3.29
–$1.50/1 Mahatma ™ Rice Product (3 lb. or larger) Publix Digital Coupon
$1.79 after coupon.
Mahatma White Rice 5 lb, $4.99
–$1.50/1 Mahatma ™ Rice Product (3 lb. or larger) Publix Digital Coupon
$3.49 after coupon.
Mahatma Basmati Rice 5 lb, $9.99
–$1.50/1 Mahatma ™ Rice Product (3 lb. or larger) Publix Digital Coupon
$8.49 after coupon.
Mahatma Jasmine Rice 5 lb, $7.69
–$1.50/1 Mahatma ™ Rice Product (3 lb. or larger) Publix Digital Coupon
$6.19 after coupon.
Need a tasty recipe to add to your menu this week? My recipe for Easy Arroz con Pollo is a fantastic option that the whole family will love.
Arroz con pollo simply means “Rice with Chicken” in Spanish. It’s the ultimate in comfort food and is super easy to put together. Because it doesn’t require a ton of ingredients, it’s also a good choice when you are trying to cut costs.
Arroz con pollo tends to vary based on region. The types of peppers, spices and such can differ and honestly, I change mine up based on what I have handy or what’s on sale that week. I happen to prefer chicken thighs in this recipe, but chicken breast works great too. Heck, you can even cut up a whole chicken and there will be options for everyone!
Want yours to be a bit spicy? Add some jalapeño to your veggie mix. Not a fan of bell pepper? Leave it out. Feel free to adjust based on your preferences.
Chances are, you have most of the ingredients already on hand. So just clip that Mahatma coupon and grab whatever else you might need and bring your family to the table for a delicious meal that everyone will love!
- 2 1/2 pounds chicken thighs, cut into large chunks
- 2 teaspoons salt
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 3 tablespoons canola oil
- 2 cups Mahatma rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, chopped
- 1/2 cup tomato sauce
- 4 cups chicken broth
- 1/4 cup salsa or picante sauce
- Place the chicken in a large bowl and add the salt, cumin, black pepper, garlic powder and cayenne pepper and toss to coat.
- Heat the oil in a large skillet over medium high heat and cook chicken until browned, about 4 – 6 minutes. Use a slotted spoon to remove chicken to a plate and set aside.
- Add the rice to the pan and stir to coat with the oil that was left in the pan.
- Cook over medium high heat until rice is golden. (Don’t stir too often or the rice will not brown)
- Add the onion, bell pepper and garlic and cook for 2 -3 minutes until onion is translucent.
- Add the browned chicken back to the pan.
- Pour in the tomato sauce, chicken broth and salsa and stir to combine.
- Cover with lid and allow to simmer for 20 minutes, until rice is tender and the liquid has been absorbed.
- Fluff with fork and season with additional salt as desired.
* Based on Nielsen non-instant rice category data 2017
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The only thing I would change is to YES stir the rice often because a few burnt rice kernels ruined the entire dish (and the smell of my kitchen). The chicken is DELICIOUS though, so I just removed it and served with a quick corn and rice side dish.