Häagen-Dazs® Dulce de Leche Ice Cream Pie with Pretzel Crust

Aug 10, 2019 | #, Deals | 0 comments

This post is sponsored by Nestle. All comments and opinions are my own.

While the kids may be going back to school, summer is far from over. The weatherman is forecasting temperatures in the mid 90’s this weekend in my neck of the woods. I say temps like that call for a cool treat.

Grab a couple of cartons of Häagen-Dazs® Ice Cream and you can whip up an amazing treat that is sure to be a hit with your family and friends. This Häagen-Dazs® Dulce de Leche Ice Cream Pie with Pretzel Crust is super easy to prepare but is packed with AMAZING taste.

If you have had Häagen-Dazs® Dulce de Leche ice cream, you know that it’s a delicious combination of caramel and sweet cream, swirled with ribbons of golden caramel. It’s delicious spooned right from the carton AND is even more amazing paired with that buttery pretzel crust. It’s the perfect combination of sweet and salty that’s perfect on a hot summer day!

Stop by the frozen aisle at your local Publix and grab some Häagen-Dazs® and a few ingredients and you can have this tasty dessert ready to cut in just a couple of hours.

Häagen-Dazs® Dulce de Leche Ice Cream Pie with Pretzel Crust

Author: Häagen-Dazs®

Prep time: 10 mins

Total time: 10 mins

Ingredients

1 ¼ cups finely crushed pretzels (no larger than ¼”)
2 tablespoon dark brown sugar
½ cup melted butter
2 cartons of Häagen-Dazs® Dulce de Leche or Caramel Cone Ice Cream

Instructions

Preheat oven to 350 degrees F.
Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping.
Firmly press remaining mixture on bottom and up sides of a 9” pie plate.
Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling (30 min).
While the crust is cooling, lightly thaw Häagen-Dazs® Dulce de Leche ice cream (10 min).
When crust is cool, spread bottom with Häagen-Dazs® Dulce de Leche ice cream.
Sprinkle edge of ice cream with remaining crushed pretzel mixture and transfer to the freezer for 1.5 hour to harden.