Skillet Chili Mac – Amazing Recipe To Go With The Ronzoni 3 Minute Pasta BOGO Sale

Dec 9, 2019 | #, Deals, Recipes | 0 comments

This post is sponsored by Ronzoni. All comment and opinions are my own.

Looking for an easy and delicious meal to add to your menu this week? I have a fabulous option that tastes amazing and is ready in a flash…my Skillet Chili Mac!

It’s a one-pot dish so the prep AND the clean up are super easy. Plus, thanks to Ronzoni 3 Minute Pasta, you can have this one on the table in less than 15 minutes. It’s the perfect option for a busy weeknight or just whenever you are craving a big bowl of comfort food.

It’s also easy on your wallet. Right now you can pick up Ronzoni 3 Minute Pasta at a great price. Look for it on sale as part of the current AND upcoming sale. The boxes are buy one, get one FREE both weeks!

With the BOGO sale, you can stock up for this recipe and grab a couple of extra boxes to have handy when you need a meal on the table quickly.

Ronzoni Pasta 10 to 16 oz box (Excluding Lasagna, Jumbo Shells, Cauliflower and Turmeric) BOGO $1.69 +

Grab both the penne and elbows when you shop and have plenty handy for all your favorite meals and recipes. It’s a can’t-miss deal at just 85¢ per box!

Take advantage of the deal and give this recipe a try and come back and let me know what you think!

Skillet Chili Mac

Author: Michelle

Prep time: 3 mins

Cook time: 10 mins

Total time: 13 mins

Serves: 4 – 6

Ingredients

12 oz box Ronzoni 3 Minute Pasta Elbows
1 lb lean ground beef
1 onion, chopped
2 cloves garlic, chopped
14.5 oz can diced tomatoes
8 oz tomato sauce
2 cups beef broth
1 1/2 tablespoons chili powder
1 1/2 teaspoons cumin
1/4 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 can chili beans, rinsed
8 oz cheddar cheese, shredded

Instructions

In a large skillet, cook ground beef, garlic and onions until the meat is browned, crumbling as you cook.
Drain fat and add diced tomatoes, tomato sauce, chili powder, cumin, onion powder, salt, black pepper and beef broth.
Bring to a boil, stir in pasta
Allow to simmer for 3 minutes, stirring occasionally.
Stir in chili beans and cheese and cook an additional 2 – 4 minutes until beans are heated through and cheese melts.
Serve topped with additional cheese if desired.