Buffalo Chicken Nachos – Super Meal To Go With The Sales At Publix

May 27, 2020 | Deals, Recipes | 0 comments

Well guys the ad is a bit slim on deals this week. AND with meat prices jumping up, it’s time to get creative with the ol’ menu!

I spotted the sale on Publix Buffalo Chicken Dip and decided this would be a good week for a batch of Buffalo Chicken Nachos. This is a super easy and very economical meal that is always a welcome addition to my table. My guys love the buffalo chicken AND nachos…so the combo is a no brainer!

You can have this one on the table in about 15 minutes with almost no effort. Look for these items on sale as part of the Publix Ad & Coupons Week Of 5/28 to 6/3 (5/27 to 6/2 For Some).

Publix Deli Buffalo Chicken Breast Dip, 16 oz, 2/$8
Tostitos Tortilla Chips, 9 to 14 oz bag, or Tostitos Salsa, 15.5 oz jar (Excluding Baked, Cantina, Con Queso, and Simply), 2/$6
Publix Shredded Cheese, 6 or 8 oz, 2/$5
Wish-Bone Dressing, 15 oz, BOGO $2.46 – $3.20

Buffalo Chicken Nachos

Author: Michelle

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 6

Ingredients

14 oz bag tortilla chips
16 oz prepared buffalo chicken dip
2 cups Cheddar Jack cheese
4 oz blue cheese crumbles
1 jalapeno pepper, sliced
2 – 3 green onions, chopped
1/4 cup blue cheese dressing
1/4 cup hot sauce (if desired)

Instructions

Preheat oven to 375º F.
Spread the tortilla chips out on two large sheet pans.
Add dollops of the buffalo chicken over the chips and top with the Cheddar Jack cheese.
Bake in the oven for 8 – 10 minutes until cheese is melted and bubbly.
Remove from oven and top with blue cheese crumbles, jalapeños, chopped onion and drizzle with the dressing and hot sauce.