This post is sponsored by Chock full o’Nuts®. All comments and opinions are my own.
I would guess that most of you begin your morning routine with a cup of coffee. Whether you enjoy it black or with cream and sugar, coffee is a great way to give you the energy boost needed to help get your day going.
Of course everyone has a different routine when it comes to their morning cup of Joe. There are those who choose to sit and relax reading the news and sipping their coffee slowly. While other folks are rushed, pouring coffee straight into a to-go cup to take with them on the way out the door.
One pot at a time, Chock full o’Nuts® helps you get through it one day at a time.
Chock full o’Nuts® wakes people up and keeps ‘em going with a perfectly roasted, heavenly blend of coffee. Born on Broadway in 1932, folks have been enjoying that smooth, great-tasting coffee for almost 100 years!
Why not start YOUR day with great taste at a great price? Load the high value digital coupon and save on a can of your favorite Chock full o’Nuts® ground coffee.
$2/1 Chock full o’Nuts® Can Ground Coffee 23oz or larger Publix Digital Coupon
Look for three different options of Chock full o’Nuts® in the coffee aisle at Publix –
- Original Blend
- New York Roast
- 100% Colombian
Don’t be confused by the name! Chock full o’Nuts® is 100% coffee…no nuts!
It all began when William Black opened his first nut roasting shop, Chock full o’Nuts® on Boadway and 43rd.
Then, in 1932, things changed a bit. After the Great Depression, fancy nuts became a luxury, so William Black switched from roasting nuts to roasting coffee beans.
In 1953 William Black started selling the coffee his customers loved in grocery stores across New York. He named the coffee after his original shop – Chock full o’Nuts®. For more info on their story visit Chockfullonuts.com.
Chock full o’Nuts® has delivered premium coffee at a great value since 1932. You can enjoy that great taste and save now at your local Publix. Clip your coupon and enjoy the perfect cup of coffee every time.
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