Cheesy Chicken & Riced Veggies Skillet – Still Time To Grab A Deal On Green Giant® Riced Veggies

Sep 22, 2020 | #, Deals, Recipes | 0 comments

This post is sponsored by B&G Foods. All comments and opinions are my own.

Don’t miss your chance to get a super deal on all three varieties of new Green Giant® Riced Veggies. Take advantage of the deal in the Extra Savings flyer and get the bags while they are on sale 2/$7 at your local Publix.

Use the riced veggies as an alternative to rice in all your favorite meals and recipes. All three varieties taste great and cook up fast. Green Giant® Riced Veggies cook on the stovetop in under 10 minutes. And if you need a tasty one-dish meal that’s fast and sure to please even your pickiest eater…try my Cheesy Chicken & Riced Veggies Skillet.

You can have a full meal ready in less than 20 minutes. Easy prep, quick cook time and it tastes amazing—win/win/win! Did I mention it’s a one-dish wonder…that means clean up is quick and easy too!

Greek Riced Veggie Salad - Perfect Meal To Go With The Sale On Green Giant® Riced Veggies At Publix! on I Heart Publix

Find three varieties of the tasty Riced Veggies in the pasta/rice aisle at your store.

Green Giant® Riced Veggies Chickpea Cauliflower Blend – made from legume flour and dehydrated cauliflower
Green Giant® Riced Veggies Green Pea and Chickpea Cauliflower Blend – made from legume flour and dehydrated cauliflower
Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio – made from 100% legume flour

Be sure to grab Green Giant® Riced Veggies while they are on sale at Publix. Act quickly, the sale ends 9/25.

Cheesy Chicken & Riced Veggies Skillet

Author: Michelle

Cook time: 15 mins

Total time: 15 mins

Serves: 4

Ingredients

2 teaspoons butter
2 carrots, sliced
1 medium onion, chopped
1 cup frozen peas
2 cups cooked chicken, chopped
3 cups chicken broth
7 oz bag Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio
1/2 cup half & half
1 cup cheddar cheese, shredded
salt & pepper to taste
fresh parsley, chopped (if desired)

Instructions

Melt butter in a large skillet and cook the onion and carrot for 2 – 3 minutes, until the onion is soft and translucent.
Add the chopped chicken, peas and chicken broth to the skillet and bring to a boil.
Stir in the Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio.
Bring to a boil and cook uncovered for 9 minutes, stirring occasionally, until most of the liquid is absorbed.
Stir in the half & half and cheddar cheese, cover and remove from heat.
Allow to sit, covered for 2 – 4 minutes, until cheese is melted.
Season with salt and pepper as desired.

Try this recipe or the others that I shared recently. You’ll also find more tasty options on GreenGiant.com.