This post is sponsored by Galileo Foods. All comments and opinions are my own.
With two teenage boys at home, we go through a LOT of food. Dainty salads are not at the top of their wish list. My guys want meat, meat and more meat.
So, I give them exactly what they want. Every time I go to the store, I load up on the products that they love most. Generally that includes the fixings for their favorite foods—sandwiches and pizza. Luckily, when I choose Galileo® Salame & Pepperoni, I have the items that they need for both!
Whether it’s a sub, hoagie, wrap or a simple sandwich on bread, Galileo Salame & Pepperoni is what they always reach for. And, those tasty meats are a must have on pizza of any kind.
Galileo Italian meats are slow cured using old-world techniques, the finest lean pork, and Italian meat heritage to deliver the highest quality. Perfect for a delicious sandwich, as a quick snack or as part of your favorite meals and recipes.
Look for the packages of Galileo® Salame Deli Thin Sliced Italian Dry Salame and Galileo® Salame Deli Sliced Pepperoni near the lunchmeat at select Publix locations. At my store they located directly across from the refrigerated lunchmeat with the packaged cured meats.
Made with chef inspired blend of herbs & spices, and the finest lean pork, these meats are sure to be a favorite at your house too! Why not grab these tasty meats the next time you shop?!
Right now you can get cash back on your purchase with the Ibotta offers. Load the offers and get up to FIVE packs of each at a fantastic discount. At the rate that we use them, five packs of both might last a couple of weeks at my house!
Galileo® Salame Deli Thin Sliced Italian Dry Salame, 7 oz., $4.29
–$1/1 Galileo® Salame Deli Thin Sliced Italian Dry Salame Ibotta Deposit
$3.39 after cash back!
Galileo® Salame Deli Sliced Pepperoni, 7 oz., $3.99
–$1/1 Galileo® Salame Deli Sliced Pepperoni Ibotta Deposit
$2.99 after cash back!
Need a tasty recipe idea? Grab a pack of Galileo® Salame Deli Thin Sliced Italian Dry Salame and a pack Galileo® Salame Deli Sliced Pepperoni and whip up my Italian Delight Pizza for dinner this week. It’s quick, easy and tastes absolutely amazing!
- 1 Refrigerated pizza crust
- 1/2 – 3/4 cups pizza sauce
- 3 oz Galileo® Salame Deli Thin Sliced Italian Dry Salame
- 3 oz Galileo® Salame Deli Sliced Pepperoni
- 1 cup mozzarella cheese, shredded
- 1 oz onion, sliced thin
- 1 oz bell pepper, sliced thin
- red pepper flakes, if desired
- Preheat the oven to 400º F.
- Roll out the refrigerated dough onto a lightly oiled sheet pan.
- Pre-bake the crust for 6 – 8 minutes.
- Remove from the oven and spread the pizza sauce over the crust and sprinkle with cheese.
- Arrange the Galileo® Salame Deli Thin Sliced Italian Dry Salame, Galileo® Salame Deli Sliced Pepperoni, onion and bell pepper over the cheese and bake for an additional 10 – 12 minutes until the crust is brown and cheese is bubbly.
- Top with red pepper flakes if desired.
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