This post is sponsored by Ronzoni. All comments and opinions are my own.
Shrimp scampi is one of those dishes that it seems most people only order while eating out at their favorite Italian restaurant, but I’m here to tell you it’s super easy to make at home, especially when you use Ronzoni Pasta.
Ronzoni has been a fixture on American plates for over 100 years. Pasta is their passion, and it comes through in every delicious bite. Their classic white pasta set the standard, and since then Ronzoni has only added more varieties to suit virtually every taste and diet. Their ever-expanding line of pasta products now features options like organic, gluten free, whole wheat, high fiber, veggie enriched, reduced calorie, and more. Whatever your dietary needs or preferences, Ronzoni is proud to be a part of your family table.
You don’t need a ton of ingredients or a lot of time, to serve up a meal that’s packed with amazing flavor. With the kids headed back-to-school, things will start getting a bit hectic. Recipes like this are my sanity ever as I am trying to settle into a new routine. You really can’t beat a hearty, super tasty meal that’s on the table in under 15 minutes!
For this particular recipe I like Ronzoni Angel Hair Pasta, but that’s more personal perference than anything. Feel free to use whatever shape/size that you prefer , just remember to account for longer cooking times.
Grab a few ingredients and you can have a delicious meal on the table in a flash. When your day is extra busy, don’t worry… Ronzoni to the rescue!
Find this recipe and tons of others on Ronzoni.com.
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 Tbsp garlic clove, chopped
- 1 lb small fresh shrimp, peeled and deveined
- ½ tsp salt
- 2 Tbsp finely chopped parsley
- 1 Tbsp fresh lemon juice
- 6 oz Ronzoni® Angel Hair
- In large skillet over medium heat, melt butter with olive oil; add garlic
- Cook 1 minute; do not brown
- Add shrimp; cook 3 minutes, stirring frequently, or until shrimp turn pink on both sides
- Sprinkle with salt; stir in parsley and lemon juice
- Reduce heat to low
- Meanwhile, prepare pasta according to package directions; drain
- Toss with shrimp mixture
- Serve immediately
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/25KH-258-Publix-Big-Game-IHP-Banner-Refresh_.jpg")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/Banner.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/10/banner-ziploc-social-3.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/TACO-BELL-BANNER.png")
I cook this all the time. I use the angel hair pasta all the time. This recipe is so easy and fast to make. I will admit I use alot more garlic cloves and also I put a teaspoon of minces garlic. I also grate my own romano cheese from a block and put that on it while the pasta is hot. I freeze my grated cheese and the block as it lasts longer. As soon as I put it on the pasta it melts. The smell of freshly grated romano cheese is so good.
I also use only large shrimp.