This post is sponsored by Unilever. All comments and opinions are my own.
Dessert is my favorite part of the meal. But, whipping up something elaborate after prepping, cooking, and cleaning up the main course can feel like a daunting task. That’s where Breyers ice cream comes in.
Keep your freezer stocked with Breyers and you’ll always have a delicious and effortless dessert at your fingertips. No baking, no prepping, just grab a scoop and you can savor that creamy goodness whenever you want. And since Breyers comes in a wide variety of flavors, from classic vanilla and chocolate to adventurous options like chocolate chip cookie dough and vanilla fudge twirl, there’s always something to satisfy every craving.
Plus, Breyers is made with high-quality ingredients, like fresh cream and milk. So what are you waiting for? Enjoy in a cone, sandwiched between a couple of cookies, on top of a brownie, blended in a shake or grab a spoon and scoop that great taste.
Now is the perfect time to grab all your favorite flavors. Load up on your favorite Breyers products while they are on sale buy one, get one FREE as part of the Publix Ad & Coupons Week Of 1/11 to 1/17 (1/10 to 1/16 For Some).
Breyers Ice Cream, or Frozen Dairy Dessert, 1.5-qt, or Vanilla Ice Cream Cups, 30 oz, BOGO $6.58 – $8.69
And with the big game just around the corner, you might want to grab enough for a couple of batches of my delicious Brownie Ice Cream Sandwiches.
The recipe is super easy to make and sure to be a hit at your game day gathering!
Game Day Brownie Ice Cream Sandwiches
Ingredients
- 2 boxed family size brownie mixes + required mix ingredients (eggs, water, oil)
- 1.5 qt Breyers Natural Vanilla Ice Cream, softened slightly (or your favorite flavor)
- 1/4 cup prepared vanilla frosting
Instructions
- Preheat oven to 350º F.
- Prepare each brownie mix according to directions.
- Pour the batter into two 13″x9″ pans fitted with parchment paper. Allow a small overhang of paper to allow for easy removal.
- Bake for 30 minutes or until an inserted toothpick comes out clean.
- Allow the brownies to cool completely in the pans.
- Once cooled, spread the softened Breyers Ice Cream on top of one of the cooled brownie sheets.
- Top with the second brownie sheet and place the pan into the freezer for at least 6 hours, or until set.
- Using the parchment, remove the filled brownies from the pan.
- Using a sharp knife, cut into approximately 21 equal rectangles.
- Place the frosting into a zipper-style storage bag and clip one of the corners in order to squeeze frosting to create the football laces (NOTE: you can also use pastry bag fitted with a small round tip).
- Wrap any leftover brownie sandwiches with plastic wrap or parchment and store in the freezer up to one month.
0 Comments