This post is sponsored by Unilever. All comments and opinions are my own.
There aren’t many things better than a plate of creamy mac & cheese. But a little chicken and bacon can quickly take that delicious comfort food to another level of deliciousness!
My guys would happily gobble up mac & cheese every day if they could. But, a homemade mac & cheese is a little more effort than I want to deal with on a busy weeknight. So when I need a shortcut to cheesy bliss, I skip the prep and use Knorr Sides to help me create a restaurant-worthy meal in a matter of minutes!
A couple of pouches of Knorr Four Cheese Pasta is the quick and easy way to give my family the taste they love. Like all Knorr Sides, they are packed with flavor and so easy to prepare. Those tasty noodles are a great meal when you need dinner in a flash. And if you want to kick things up just add in a few extra ingredients and you are in business!
Right now you can get great taste AND big savings. Load the digital coupon and you’ll save $1 off any two Knorr Sides that you love.
When you grab your deal, pick up a few additional ingredients and give my Bacon Chicken Macaroni & Cheese a try. If you want to keep things simple, go with some pre-cooked rotisserie chicken, pre-cooked bacon and pre-shredded cheese. You’ll have the ultimate easy meal that you can enjoy even on the busiest weeknight!
Bacon Chicken Macaroni & Cheese
Ingredients
- 2 packets Knorr Sides Four Cheese Pasta
- 1 cup milk
- 3 cups water
- 10 oz cooked chicken - diced
- 1 cup Monterey Jack or Fontina Cheese -shredded
- 1/4 cup cooked bacon - crumbled
- 2 tbsp butter - melted
- 1/3 cup seasoned breadcrumbs
Instructions
- Preheat oven to 400º F.
- In medium saucepan, bring the water and milk to a boil. Stir in contents of both Knorr packages and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally.
- Stir in the cooked chicken and half of the cheese. Spoon the pasta into a 2 quart casserole and top with the crumbled bacon and remaining cheese. Toss the breadcrumbs with the melted butter and sprinkle over top.
- Bake for 20 minutes, until cheese is bubbly and breadcrumbs are toasted.
- Serve and enjoy.
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