Hatfield Marinated Pork Is BOGO – Stock Up For Easy Summer Meals (Like My Peach Glazed Grilled Honey Garlic Teriyaki Pork Tenderloin)

Name: Peach Glazed Grilled Honey Garlic Teriyaki Pork Tenderloin
Cook time: 30 min
Ingredients: 1 Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin; 1 cup peach preserves

Jun 13, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Hatfield. All comments and opinions are my own.

Summer’s here, and who has time for elaborate recipes and non-stop cooking?

That’s where convenient and delicious options like Hatfield Marinated Pork come in. These pre-seasoned pork loin filets and tenderloins are a lifesaver on busy summer days. They require minimal effort, yet deliver big on flavor.

No more chopping, measuring, or marinating – simply open the package and get cooking! Whether you’re grilling, baking, or pan-frying, Hatfield Marinated Pork is ready to be transformed into a delicious and satisfying meal with minimal effort.

Speaking of grilling, here’s a quick and easy recipe for a delicious summer meal: my Peach Glazed Grilled Honey Garlic Teriyaki Pork Tenderloin

This is one of my favorites when it’s hot and I just don’t want to heat up the kitchen! All you need is a Hatfield Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin and a jar of peach preserves.

Simply grill the tenderloin for about 25-30 minutes and baste it with some of the sticky, sweet preserves in the last 5 minutes of cooking. You’ll end up with super flavorful meat that’s ideal for a meal on a busy summer night.

Stock up and save!

Hatfield Pork Loin or Tenderloin 18.4 or 22 oz, BOGO

Right now, you can find all your favorite Hatfield Marinated Pork products on sale buy one, get one FREE at Publix. Stock up and enjoy the convenience of having these flavorful pork options on hand for quick and easy meals all summer long.

Mix and match your favorites:

Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet
Tuscan Herb Dry Rub Seasoned Pork Tenderloin
Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin

Peach Glazed Grilled Honey Garlic Teriyaki Pork Tenderloin

Michelle

Print Recipe

Cook Time 30

Course Main Course

Servings 6

Ingredients

1 Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin
1 cup peach preserves

Instructions

Heat your grill to medium high heat (about 375º)
Remove the Hatfield Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin from the package and place on the grill. Cover and cook for 15 minutes.
Turn and cook another 15 minutes or until internal temperature reaches 145°F (thickest part) or juices run clear.
During the last 5 minutes of cook time, baste the pork with the peach preserves, turning often.
Remove from the grill, let rest 5 minutes before slicing. Serve and enjoy!

Look for all three tasty marinated pork items AND Hatfield Bacon on sale buy one, get one FREE as part of the Publix ad valid 6/13 to 6/19 (6/12 to 6/18 for some). Stock your freezer with great tasting pork for all your favorite meals and recipes!

Ditch the stress and embrace the ease of Hatfield Marinated Pork. With minimal prep and endless possibilities, you can spend less time in the kitchen and more time enjoying the sunshine and amazing weather. And who knows, you might even discover a new favorite summer recipe along the way!