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Elevate Your Flavor Game With Weber Dry Rub Seasonings – Now At Publix

Sep 9, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Weber. All comments and opinions are my own.

Elevate your flavor game with new Weber Dry Rub seasonings!

Now available at Publix, these expertly crafted blends are designed to infuse your favorite meals with bold, mouthwatering flavor. Whether you crave classic or smoky sweetness, Weber has you covered.

The Original Weber Dry Rub is a versatile seasoning that adds depth and complexity to any dish. Its perfect blend of premium spices creates a delicious foundation for your culinary creations. From juicy steaks and savory pork chops to roasted chicken and grilled vegetables, this gluten-free rub delivers exceptional taste without artificial flavors.

For those who prefer a touch of sweetness with their savory, the Weber Smoky Brown Sugar Dry Rub is a must-try. This tantalizing combination of smoky and sweet flavors adds a delightful twist to your barbecue favorites. It’s ideal for ribs, brisket, chicken, pulled pork… really any meat or seafood item you love.

  • Weber Dry Rub Smoky Brown Sugar 12 oz
  • Weber Dry Rub Original 15.25 oz

Both Weber Dry Rub seasonings are offered in larger value-sized bottles, ensuring you always have plenty on hand for all your cooking adventures. Whether you’re a seasoned grill master or just starting out, these versatile rubs are the easy way to enhance your favorite recipes and create unforgettable meals.

Speaking of delicious meals, I like to use these rubs on my Grilled Ribs. It’s the perfect way to add amazing flavor with very little effort. Grab a bottle and serve up a tasty meal with ease!

 

Grilled Ribs

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 3 - 4 lb rack of baby back ribs
  • 1/4 cup Weber Dry Rub Smoky Brown Sugar
  • 2/3 cup apple juice
  • 1/4 cup apple cider vinegar

Instructions
 

  • Preheat grill to 300º F. Add the apple juice and apple cider vinegar to a foil pan large enough to hold the rack of ribs.
  • Prepare the ribs by removing the membrane from the underside of the ribs.
  • Sprinkle the Weber Dry Rub over the front and back of the ribs.
  • Place the ribs in the foil pan and cover tightly with foil.
  • Place the pan on the grill, close the lid and cook the ribs for approximately 2 hours at 300º F (until internal temperature of the ribs reads 180°F).
  • Remove the ribs from the pan, increase the temperature of the grill to medium high and place the ribs directly on the grates and grill 7 - 10 minutes per side until lightly charred.
  • Remove from the grill, rest for at least 5 minutes then slice and serve with your favorite sauce.

WEBER®, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved.
© 2024 B&G Foods North America, Inc.

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