Treat Your Family To BOGO Ben & Jerry’s – On Sale Now At Publix!

Sep 6, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Craving a sweet treat that’ll satisfy your Ben & Jerry’s obsession? You are going to want to make a batch of those Half Baked Ice Cream Bars that you see above.

Those amazing bars include creamy, indulgent Ben & Jerry’s Half Baked ice cream sandwiched between layers of chewy brownies and edible chocolate chip cookie dough. It’s a flavor party in your mouth!

Making these bars is surprisingly easy. The prep work is minimal, and the hardest part is waiting for them to freeze. Once they’re ready, cut them into individual bars and serve them to your family or friends.

You can find all the ingredients you need at Publix, including a deal on Ben & Jerry’s!

Look for all your favorite Ben & Jerry’s flavors on sale buy one, get one FREE. Stock your cart as part of the Publix ad valid 9/5 to 9/11 (9/4 to 9/10 for some). Stock your freezer with all your favorite varieties, including plenty of Half Baked and treat your family to a dessert they’ll love!

Ben & Jerry’s and Ben & Jerry’s Non-Dairy 1-pt, BOGO
–$2/2 Breyers, Talenti, or Ben & Jerry’s Frozen Dessert Products Publix Digital Coupon
Great price with sale and coupon combo!

Half Baked Ice Cream Bars

Print Recipe

Prep Time 40

Cook Time 2 40

Course Dessert

Servings 16

Ingredients

BARS

All the ingredients for your favorite brownie recipe
1 pint Ben & Jerry's Half Baked ice cream

Edible Chocolate Chip Cookie Dough

8 tbsp unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp heavy cream
1 tsp vanilla extract
1/2 tsp kosher salt
1 cup flour
1/2 cup chocolate chips

Instructions

Gather all your ingredients. Prepare your favorite brownie recipe for the brownie layer. Cool to room temperature.
Let your pint of Half Baked ice cream warm to almost room temperature, then stir until smooth.
Prepare the edible cookie dough layer
First, heat treat the flour to ensure it is safe to eat. Do not skip this step, untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30-second intervals, stirring in between. Use an instant-read thermometer to ensure that the flour reaches 165°F throughout.
In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
Fold in the chocolate chips.
Press the dough into a pan the same size as your brownie pan.
Spread the softened Half Baked ice cream (from step 2) over the edible cookie dough.
Top the Half Baked ice cream layer with your prepared brownie layer, ensuring that it has cooled to room temperature before doing so. Cover and place the pan in the freezer to chill.
Once frozen, remove the Half Baked Bars from the freezer, cut into squares, and serve. Drizzle with toppings as desired. Enjoy!