Get Ready For The Holidays With Delicious Fisher® Chef’s Naturals Nuts

Nov 7, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Fisher®. All comments and opinions are my own.

The holidays are coming, and that means it’s time to start thinking about food. Whether you’re hosting a big family gathering or just having a few friends over for a cozy night in, you need to have a delicious menu. And what’s a holiday feast without some tasty nuts?

Fisher® Nuts are the perfect addition to any holiday spread. They’re not only fresh and delicious, but they’re also incredibly versatile. You can use them in both sweet and savory dishes. Want to add some crunch to your salad? Try toasted pecans. Need a topping for your ice cream? Delicious walnuts are the way to go. And if you’re feeling really fancy, you can make your own homemade trail mix with a combination of quality walnuts, pecans, and almonds. The uses are endless, from charcuterie boards to snack trays and of course the ultimate holiday dish… the pecan pie. Fisher Nuts are a must-have for all of your holiday meals and recipes.

With a pantry full of these delicious nuts, you’ll be ready for anything the holidays throw your way. Mix and match and pick up all your faves and serve up tasty foods all season long.

Fisher Chef’s Naturals Pecan Halves 10 oz
Fisher Chef’s Naturals Chopped Pecans 10 oz
Fisher Chef’s Naturals Toasted Finely Chopped Pecans 10 oz
Fisher Chef’s Naturals Chopped Pecans 16 oz
Fisher Chef’s Naturals Chopped Walnuts 10 oz
Fisher Chef’s Naturals Walnuts Halves & Pieces 10 oz
Fisher Chef’s Naturals Slivered Almonds 10 oz

Need a tasty dish to add to your menu? Here’s the only pecan pie recipe you need! The folks at Fisher tested and tested the recipe to achieve perfection in their signature dish that’s loaded with pecans in a rich sweet filling. It’s super easy to make and is sure to be a hit at your holiday gathering!

Fisher’s Signature Pecan Pie

Print Recipe

Cook Time 1 10

Course Dessert

Servings 8

Ingredients

1 frozen deep-dish pie crust, thawed (9 inch)
1/4 cup unsalted butter, melted
3/4 cup light corn syrup
3/4 cup sugar
1/2 tsp table salt
2 1/2 cups Fisher® Pecan Halves
3 eggs
2 tsp vanilla

Instructions

Heat oven to 375°F. Place pie crust on baking sheet; line crust with parchment paper or foil and fill with pie weights or dry beans. Bake 20 minutes or until crust is firm and dry; cool slightly. Remove parchment and pie weights. Reduce oven to 325°F.
Meanwhile, melt butter in small saucepan on medium heat. Stir in corn syrup, sugar and salt. Cook 4-6 minutes or until warm and glossy, stirring frequently. Reserve 1 cup Fisher® Pecan Halves; coarsely chop remaining nuts.
Whisk eggs and vanilla in large bowl. Add warm butter mixture to eggs, whisking constantly until well blended. Stir in nuts and pieces; pour into prepared crust.
Bake 50-55 minutes or until slightly puffed and center is almost set. Cool completely on wire rack. Refrigerate leftovers for up to 4 days.