This post is sponsored by Unilever. All comments and opinions are my own.

No matter what the weather is outside, anytime is a good time to treat yourself to a delicious Klondike Bar or Ice Cream Sandwich!

Whether you prefer the Klondike Bar, with its smooth ice cream dipped in rich chocolate, or the irresistible Klondike Sandwich, with its creamy filling sandwiched between two chocolate wafers, there’s something for everyone to enjoy. These iconic treats are the perfect way satisfy your sweet tooth any time of year.

Guess what? Publix is having a BOGO sale on your favorite Klondike products! That’s right, buy one, get one free! This is the perfect opportunity to stock up on your favorite frozen treats to enjoy all season long! Take advantage of savings as part of the Publix ad valid 11/7 to 11/13 (11/6 to 11/12 for some).

Klondike® Bars or Ice Cream Sandwiches, 15 to 27 oz, BOGO

Klondike Bars and Sandwiches are the perfect go-to for a quick and easy indulgence. With a variety of flavors to choose from, all you need to do is open the package and enjoy.

And if you want a dessert to feed your whole family, grab a box and a few ingredients to make a decadent Klondike Ice Cream Sandwich Cake. Perfect for any occasion, this no-bake dessert is made with layers of Klondike Ice Cream Sandwiches, hot fudge, and whipped cream. It’s perfect for parties, gatherings, or simply a sweet indulgence for yourself.

To get started just grab a loaf pan and line it with plastic wrap or wax paper. Allow the plastic to overhang the sides to make removing the cake a little bit easier. Gather your ingredients and start by mixing 4 oz of whipped topping with 1/2 cup of crushed sandwich cookies.

From there place 2 1/2 Klondike Sandwiches in the pan.

Spread 1/4 cup of fudge sauce over the ice cream sandwiches and then spread 1/2 of the whipped topping/cookie mixture.

Place another 2 1/2 Klondike Ice Cream Sandwiches on top of the whipped topping mixture.

Spread 1/4 cup of fudge sauce over those sandwiches and then spread the remaining whipped topping mixture over top.

Top with additional crushed cookies if desired. Freeze for at least 2 hours, or until firm.

When ready to serve, use the plastic to remove the cake from the pan then slice and ENJOY!

So what are you waiting for? Head to Publix and take advantage of this amazing BOGO sale on Klondike products. And don’t forget to try my recipe… your taste buds will thank you!