Let Hellmann’s Help You Create A Delicious Holiday Feast – Save Now At Publix

Nov 13, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Thanksgiving is all about good food, good company, and good times. But let’s be real, nobody wants to spend all day in the kitchen. That’s why I’m sharing some tips to create a delicious feast without the stress.

When planning your menu, think about dishes that taste amazing but don’t take forever to make. Look for recipes that can be prepped ahead of time or that use versatile ingredients.

One ingredient that can really elevate your Thanksgiving dishes is Hellmann’s mayonnaise.

Hellmann’s is not just for sandwiches! It’s the must-have ingredient to make everything from a juicy turkey to creamy deviled eggs and that Classic Thanksgiving Turkey Stuffing you see above.

To help make your Thanksgiving shopping even easier, look for a digital coupon to save $1 on your next Hellmann’s purchase at your local Publix.

$1/1 Hellmann’s Product 20 – 48 oz Publix Digital Coupon

So, this Thanksgiving, relax, enjoy the company of your loved ones, and let Hellmann’s help you create a feast that’s both delicious and stress-free.

Classic Thanksgiving Turkey Stuffing

Print Recipe

Prep Time 15

Cook Time 30

Course Side Dish

Servings 6

Ingredients

2 tsp olive oil
1 small onion, thinly sliced
2 cloves garlic, finely chopped
1/2 lb ground pork
3 cups fresh bread crumbs
1/3 cup chopped walnuts
1/4 cup dried cranberries
1/4 cup Hellmann's® Real Mayonnaise
Juice and grated peel of 1 orange
2 tbsp apple cider vinegar
1 tbsp chopped fresh sage leaves *
1/4 tsp ground allspice

Instructions

Heat olive oil in medium skillet and cook onion and garlic over medium heat, stirring occasionally, until onion is tender, about 4 minutes. Turn into large bowl.
Add remaining ingredients into bowl and thoroughly combine. Use to stuff turkey and cook according to turkey directions. OR, turn into greased 2-qt. baking dish and bake at 350° for 30 minutes or until golden.