King’s hawaiian Velveeta Beer Cheese soup

My Beer Cheese Soup Is The Perfect Dish For Your Busy Weeknight!

Nov 25, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by KING’S HAWAIIAN® and VELVEETA® . All comments and opinions are my own.

The holiday season is upon us, and with it comes the hustle and bustle of parties, shopping, and family gatherings. When things get hectic, who has time for complicated weeknight dinners? I say it’s time to simplify with quick and easy one-pot meals. These delicious dishes come together in a snap, saving you precious time and energy.

I love a good soup or stew when life gets hectic. With everything cooking in one pot, you can enjoy easy prep and easy clean-up. That’s always a good thing on a busy day.

Need a hearty one-pot meal that’s packed with flavor? You gotta try my Beer Cheese Soup. This creamy, cheesy soup is made with VELVEETA® and served with KING’S HAWAIIAN® Soft Pretzel Bites. It’s the perfect weeknight meal that your whole family will love.

VELVEETA is perfect for this soup. It’s creamy, rich, and flavorful. It melts smoothly and easily, so you can make this soup in no time. And, KING’S HAWAIIAN Soft Pretzel Bites are the perfect accompaniment to this soup. A combination of sweet and salty, these bite-sized pretzels are ridiculously irresistible!

Luckily Publix has everything you need to put this tasty dish on your menu this week. Look for VELVEETA in the grocery aisle and KING’S HAWAIIAN Soft Pretzel Bites in the deli. Pick up a few additional ingredients and you are on your way to great taste.

If you shop now, you’ll find VELVEETA on sale as part of the Extra Savings Flyer valid 11/16 to 11/29.

VELVEETA 32 oz, $7.49

Next time you’re looking for a quick and easy meal, give this Beer Cheese Soup a try. You won’t be disappointed.

Beer Cheese Soup

Print Recipe

Prep Time 10

Cook Time 15

Course Main Course

Servings 8

Ingredients

4 slices bacon
2 tbsp butter
1 small onion, chopped
1/4 cup flour
1 1/2 tsp ground mustard
1/2 tsp cayenne pepper
2 cups vegetable broth
12 oz beer
1 tsp Worcestershire Sauce
2 cups half & half
10 oz VELVEETA® Original Cheese, cut into 1/2-inch cubes
KING’S HAWAIIAN® Soft Pretzel Bites

Instructions

In a large pot, cook the bacon until crisp. Remove bacon to a paper lined plate and crumble to serve with soup. Reserve 2 tbsp of the bacon drippings in the pot.
Add the butter and onion to the drippings and cook for 3 - 5 minutes, until the onion is soft and translucent.
Stir in the flour, ground mustard and cayenne pepper and cook for 2 -3 minutes, stirring continuously (mixture will be thick).
Gradually add the vegetable broth, stirring continuously.
Stir in the beer, Worcestershire sauce and half & half.
Bring the soup to a boil then reduce heat to a simmer and cook for 12 minutes.
Add the VELVEETA® to the soup and stir continuously until melted and creamy.
Spoon in the soup into bowls and top with the crumbled bacon and serve with KING’S HAWAIIAN® Soft Pretzel Bites.