Serve Up A Moist & Delicious Turkey At Your Holiday Dinner With Help From Hellmann’s

Nov 22, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Thanksgiving is just a week away! While you might be busy finalizing your menu, don’t forget the star of the show: the turkey.

Roasted turkey often gets a bad rap for being dry and bland. But fear not! With the right recipe, you can ensure a juicy, flavorful bird. The secret ingredient? Hellmann’s Mayonnaise.

Yes, mayonnaise! It helps keep the turkey moist and delicious without the need for brining, basting, or complex prep. All you need is your turkey, Knorr Bouillon, a shallot, and some rosemary.

Get ready for a turkey that will wow your guests.

Shop at Publix and you can get the necessities at a great price. Look for turkeys on sale and a BOGO deal on Hellmann’s. Take advantage of the savings as part of the Publix ad valid 11/21 to 11/27.

Hellmann’s Mayonnaise, 30 or 48 oz jar, BOGO $7.75
–$1/1 Hellmann’s or Best Foods Mayo 20oz or larger (excluding 64oz) (Publix Digital Coupon)
Get a jar as low as $2.88 with digital coupon or $3.38 per item in true BOGO.

Stock your cart and bring home a must-have ingredient for your holiday meals and more!

Moist Thanksgiving Roasted Turkey

Print Recipe

Prep Time 15

Cook Time 3

Course Main Course

Servings 8

Ingredients

10 lb fresh whole turkey or frozen whole turkey, thawed
1 cup Hellmann’s® Mayonnaise
2 tbsp Knorr® Chicken Bouillon Cubes
1 large shallot or onion, chopped
1 tbsp fresh rosemary leaves
1 envelope Knorr® Roasted Turkey Gravy Mix, prepared according to the instructions on the packaging

Instructions

Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
Combine Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .