Enjoy Tasty Treats Without The Effort – Stock Up On BOGO Ben & Jerry’s & Breyers Products At Publix

Nov 23, 2024 | Deals | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

With the chaos of the holiday season it’s easy to get overwhelmed. There’s so much planning, prepping and cooking to deal with, sometimes we just need things to be simple. That’s why it’s crucial to have easy, delicious treats on hand to keep you and your guests happy and satisfied.

Frozen treats like Breyers and Ben & Jerry’s are the perfect solution. They require no prep, no cooking, and minimal effort. Simply grab a package from the freezer and indulge. These delightful desserts are ideal for those moments when you need a quick pick-me-up or want to treat yourself without any fuss.

Great news! Now is the perfect time to stock up on your favorite frozen treats. Publix has Breyers and Ben & Jerry’s products on sale buy one, get one FREE now through 11/27. Don’t miss this opportunity to save money and indulge in deliciousness.

Breyers Ice Cream, or Frozen Dairy Dessert, 1.5-qt, or Ice Cream Cups, 30 oz, BOGO $6.54 – $8.69

Ben & Jerry’s and Ben & Jerry’s Non-Dairy 1-pt, BOGO

If you want to kick things up a bit and serve up a treat at your next gathering, grab some Ben & Jerry’s and make a batch of my Ice Cream Bread Pudding. It’s ridiculously delicious and perfect for holiday entertaining.

Ice Cream Bread Pudding

Michelle

Print Recipe

Prep Time 40

Cook Time 45

Course Dessert

Servings 8

Ingredients

6 cups day old croissants, chopped into bite-sized pieces
1/2 cup pecans, chopped
1 1/2 pints Ben & Jerry's Vanilla Ice Cream, melted to room temperature
4 large eggs
1/2 cup milk
1 cup sugar
1 1/2 tsp cinnamon
Additional Ben & Jerry's Ice Cream, for serving

Instructions

Preheat the oven to 350° and butter a 2 quart baking dish.
Add the croissants to the prepared dish and toss to combine. Sprinkle the pecans over top.
Add the melted ice cream, milk, sugar, eggs and cinnamon to a large bowl and whisk to combine.
Pour the custard over the croissants and press to ensure all bread is submerged and some pecans sink into the bread. Let the mixture sit for about 30 minutes so the bread can soak up the custard.
Bake for 50-55 minutes or until the top is browned and the bread pudding is set.
Allow to cool for 10 - 15 minutes before serving. Serve with additional Ben & Jerry's Ice Cream if desired.