This post is sponsored by Unilever. All comments and opinions are my own.
You might know Hellmann’s Mayonnaise as a classic condiment for sandwiches and salads. But did you know it can also be a secret ingredient for a variety of delicious dishes? From cakes and cookies to sauces and dressings, Hellmann’s can elevate your cooking to new heights.
I have a dozen or more cake recipes, but one of my all-time favorites is incredibly easy and always turns out perfectly. Whenever I serve it, someone inevitably asks for the recipe. But I’ve learned to make them try it before I reveal the secret ingredient: a cup of Hellmann’s Mayonnaise!
Yes, you heard that right! Mayonnaise is the key to a super moist and flavorful cake. Make this cake just once and I promise, it will be your go-to cake from now on.
Now is a great time to add this tasty treat to your menu! Look for Hellmann’s on sale buy one, get one FREE as part of the Publix ad valid 12/19 to 12/24.
Hellmann’s Mayonnaise, 20 or 30 oz, BOGO $7.09 – $7.75
–$1/1 Hellmann’s or Best Foods Mayo 20oz or larger (excluding 64oz) (Publix Digital Coupon)
As low as $2.55 at Publix.
So, the next time you shop, grab a few jars of Hellmann’s Mayonnaise and get ready to experiment in the kitchen. You might be surprised at how many delicious dishes you can create with that incredibly versatile ingredient.
Chocolate Mayonnaise Cake
Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1/4 tsp baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 tsp vanilla extract
- 1 cup Hellmann’s® Mayonnaise
- 1 1/3 cups water
Instructions
- PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
- COMBINE flour, cocoa, baking soda and baking powder in medium bowl; set aside.
- BEAT eggs, sugar and vanilla in large bowl, with electric mixer at high speed, for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
- BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
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