Save On Delicious Success Garden & Grains™ Rice Blends And Try My Zucchini Enchilada Rollatini

Name: Zucchini Enchilada Rollatini
Prep time: 15 min
Cook time: 19 min
Ingredients: 1 bag Success Garden & Grains White Rice, Black Beans, Corn & Bell Peppers (- prepared according to package directions); 1 lb ground chicken; 1 small onion (- chopped); 1-1/2 tsp ground cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp cayenne pepper; 1/2 cup water; 1- 1/4 cup cheddar jack cheese; 2 large zucchini; 10 oz green enchilada sauce

Aug 15, 2022 | #, Deals, Recipes | 0 comments

This post is sponsored by Success Garden & Grains™. All comments and opinions are my own.

Whether your family is busy with football, band, cheerleading practice… or all of the above, you need quick and easy meals that won’t break the bank! That’s where Success Garden & Grains™ Boil-in-Bag Rice Blends come in handy. Each blend combines high quality rice with simple ingredients for endless easy weeknight meal possibilities.

Starting with their high quality precooked white rice, Success has put together two yummy blends to help jazz up dinnertime with no stress or fuss: White Rice, Peas, Carrots & Red Bell Peppers and White Rice, Black Beans, Corn & Bell Peppers. Each variety has no added flavors or preservatives and is made with simple ingredients that are guaranteed gluten and GMO free, with no sauce or seasoning. Plus, they are a good source of daily fiber so you have an easy way to add vegetables and excitement to your table. And with 2 bags per box, you have plenty of delicious rice for all your favorite meals and recipes.

Use it as you would regular rice in lots of your favorite recipes. And speaking of recipes, I have an AMAZING option that will bring big flavor to your table. My Zucchini Enchilada Rollatini tastes amazing and comes together in a flash making it a fantastic meal for a busy weeknight.

Delicious Success Garden & Grains™ is mixed with ground chicken, spices and cheese then wrapped up in thinly sliced zucchini. Those tasty rolls are baked in a green enchilada sauce with more cheese making for a tasty meal that your whole family will love.

Don’t let the number of ingredients fool you. This dish is packed with huge flavor and with the right tools, can be prepped and ready to bake in under 15 minutes.

And if you know dinnertime will be hectic, you can prep the rolls ahead of time then just. bake when needed.

I start by cooking the Success Garden & Grains™ and browning the ground chicken at the same time. While those are working, I go ahead and slice up the zucchini. If you are a pro with a knife, you can definitely cut the zucchini. I like to let the mandoline do the work for me.

Combine the rice, ground chicken, spices and some shredded cheese. That tasty mixture is then rolled up in the zucchini and then goes into a pan.

Cover with rollatini with enchilada sauce and cheese then pop in the oven. In about 25 – 30 minutes, you are ready to chow down.

You get delicious rice, meat and veggies in a tasty little package that is packed with fabulous flavor.

Zucchini Enchilada Rollatini

Michelle

Print Recipe

Prep Time 15

Cook Time 19

Ingredients

1 bag Success Garden & Grains White Rice, Black Beans, Corn & Bell Peppers - prepared according to package directions
1 lb ground chicken
1 small onion - chopped
1-1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1 tsp salt
1/2 tsp cayenne pepper
1/2 cup water
1- 1/4 cup cheddar jack cheese
2 large zucchini
10 oz green enchilada sauce

Instructions

Preheat oven to 375º F.
Cook the Success Garden & Grains White Rice, Black Beans, Corn & Bell Peppers according to package instructions, drain and set aside.
Spray a skillet with cooking spray and brown the ground chicken with the chopped until.
Add all spices and the water and cook until the water evaporates. Remove from heat.
Add the rice and 3/4 cup of cheese to the meat and mix to combine.
Trim the ends off of the zucchini and slice lengthwise on a mandoline to about 1/8-inch thick. Reserve 18 - 20 of the largest interior slices.
Spoon about 2 tablespoons of the meat/rice mixture onto the zucchini slices then gently roll to seal in the filling. Arrange the rolls, seam side down into a skillet or casserole dish.
Cover with the enchilada sauce and sprinkle with the remaining cheese.
Bake for 25 - 30 minutes, until heated through and cheese is bubbly.
Cool slightly and serve.